江西省菜用大豆蛋白营养评价及地区差异比较
- 摘要:
- 为了给江西省菜用大豆的产业发展和生产消费提供具体的数据支撑，以来自江西省17个县市共111份菜用大豆为研究对象，采用国标方法测定各材料水分、粗蛋白和氨基酸组分含量，以FAO/WHO氨基酸模式为评价标准，采用氨基酸比值系数法评价江西各地菜用大豆蛋白质营养水平，利用统计学方法对江西省各地区的菜用大豆进行系统聚类分析。结果表明：江西省区域内的菜用大豆粗蛋白鲜重含量平均为11.0%，水分含量平均为72.4%，必需氨基酸占总氨基酸比例平均为33.7%；江西省各地菜用大豆第一限制性氨基酸为蛋氨酸+半胱氨酸，必需氨基酸指数（EAAI）平均值为92.7；不同地区的菜用大豆聚类为3类，蛋白质品质评价最好的是来自芦溪、高安和万载地区的菜用大豆，而萍乡安源、新余渝水和宜春地区采集的菜用大豆蛋白营养价值评价较差。研究结果表明江西省菜用大豆蛋白质营养价值存在地区差异，可能与江西省各地区品种、气候环境、土壤环境、田间管理习惯等因素相关。
相似文献/References:
[1]张惠君,路茸,王海英,等.始花期追施尿素对早熟菜用大豆农艺性状和产量的影响[J].大豆科学,2013,32(01):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at R1 on Agronomic Traits and Yield of Early-Mature Vegetable-Type Soybeans[J].Soybean Science,2013,32(02):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
[2]王冬冬,徐琪,杨洋,等.基施生物质炭对菜用大豆植株营养吸收及土壤养分供应初报[J].大豆科学,2013,32(01):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
WANG Dong-dong,XU Qi,YANG Yang,et al.Effect of Biochar Application as Basal Fertilizer on Nutrition Absorption and Soil Nutrient Supply of Vegetable Soybean[J].Soybean Science,2013,32(02):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
[3]陈润兴,雷 俊,汪寿根,等.秋季菜用大豆延后播种对鲜荚产量和主要农艺性状的影响[J].大豆科学,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Effects of Delayed Sowing on Fresh Pod Yield and Main Agronomic Traits of Autumn Vegetable Soybean[J].Soybean Science,2013,32(02):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
[4]张玉梅,胡润芳,林国强.菜用大豆品质性状研究进展[J].大豆科学,2013,32(05):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(02):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
[5]钟灿,肖深根,朱保葛,等.菜用大豆高效胚尖离体再生基因型筛选[J].大豆科学,2012,31(01):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
ZHONG Can,XIAO Shen-gen,ZHU Bao-ge,et al.Selection of High-efficient Regeneration Genotype from Embryonic Tips of Vegetable-type Soybean[J].Soybean Science,2012,31(02):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
[6]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(01):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
LI Yan-sheng,DU Ming,LIU Xiao-bing,et al.Effects of Different Nitrogen Dosage on Root Morphology During Reproductive Stages and Fresh Pod Yield in Vegetable Soybean[J].Soybean Science,2012,31(02):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
[7]黄其椿,李初英,吴建明,等.不同遮光处理对菜用大豆产量的影响[J].大豆科学,2012,31(01):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
HUANG Qi-chun,LI Chu-ying,WU Jian-ming,et al.Influence of Shading Stress on Yield and Yield Traits of Vegetable Soybean[J].Soybean Science,2012,31(02):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
[8]吴冬梅,严菊敏,何会超,等.不同贮藏方式对菜用大豆外观和品质的影响[J].大豆科学,2012,31(01):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
WU Dong-mei,YAN Ju-min,HE Hui-chao,et al.Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean[J].Soybean Science,2012,31(02):155.[doi:10.3969/j.issn.1000-9841.2012.01.036]
[9]张惠君,路茸,王海英,等.始花期追施尿素对菜用大豆品质的影响[J].大豆科学,2011,30(05):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(02):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
[10]杜 明,李彦生,张秋英,等.菜用大豆钾素营养研究进展[J].大豆科学,2012,31(03):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
DU Ming,LI Yan-sheng,ZHANG Qiu-ying,et al.Advance of Potassium Nutrition in Vegetable Soybean[J].Soybean Science,2012,31(02):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
备注/Memo
江西省豆类产业技术体系（JXARS-24）。