[1]王伟威,王兴宇,魏崃,等.中俄大豆品种氨基酸组成特性分析[J].大豆科学,2015,34(04):635-638.[doi:10.11861/j.issn.1000-9841.2015.04.0635]
　WANG Wei-wei,WANG Xing-yu,WEI Lai,et al.Analysis of Amino Acid Composition Characters in Chinese and Russian Soybean Cultivars[J].Soybean Science,2015,34(04):635-638.[doi:10.11861/j.issn.1000-9841.2015.04.0635]
点击复制

中俄大豆品种氨基酸组成特性分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第34卷 期数: 2015年04期 页码: 635-638 栏目: 出版日期: 2015-08-25
Title:
Analysis of Amino Acid Composition Characters in Chinese and Russian Soybean Cultivars
作者:
王伟威1; 王兴宇1; 魏崃1; 于志远1; 赵贵兴1; 任洪波2; 李波3; 刘丽君1
1.黑龙江省农业科学院 大豆研究所，黑龙江 哈尔滨 150086；
2.黑龙江省农业学科学院 农产品质量安全研究所，黑龙江 哈尔滨 150086；
3.齐齐哈尔师范大学，黑龙江 齐齐哈尔 161006
Author(s):
WANG Wei-wei1;  WANG Xing-yu1;  WEI Lai1;  YU Zhi-yuan1;  ZHAO Gui-xing1;  REN Hong-bo2;  LI Bo3;  LIU Li-jun1
1.Soybean Research Institute，Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China;?
2. Agricultural Products Quality and Safety Research Institute, Heilongjiang Academy of Agricultural Sciences，Harbin 150086，China;?
3.Qiqihar Normal University, Qiqihar 161006, China
关键词:
中国; 俄罗斯; 大豆品种; 氨基酸组成; 相关性分析
Keywords:
China;  Russia;  Soybean cultivars;  Amino acid composition;  Correlation analysis
DOI:
10.11861/j.issn.1000-9841.2015.04.0635
文献标志码:
A
摘要:
以中国东北和俄罗斯远东地区大豆品种为试材，研究不同来源品种氨基酸组成的特点，为中国和俄罗斯大豆品种的综合利用奠定基础。结果表明：中国东北地区大豆品种氨基酸总量及必需氨基酸含量高于俄罗斯远东地区的品种。中国东北地区品种以天冬氨酸、苯丙氨酸、脯氨酸、甘氨酸、精氨酸、赖氨酸、酪氨酸、亮氨酸、丝氨酸、苏氨酸、色氨酸含量高于远东地区品种，俄罗斯远东地区大豆品种谷氨酸、异亮氨酸、缬氨酸含量高于黑龙江省主栽品种。对中俄大豆品种氨基酸组分之间相关性分析，发现东北品种中甘氨酸与丝氨酸、丙氨酸的相关系数远高于俄罗斯品种。而俄罗斯品种中脯氨酸与组氨酸及谷氨酸的相关系数远高于国内品种。
Abstract:
This research used soybean cultivars from Northeast China and Russia as materials. By testing and analyzing their amino acid composition, the research could provide soybean quality breeding information.The result showed that soybean cultivars from Northeast China had higher content of total amino acids and essential amino acids compared to Russian soybean cultivars. Northeast Chinese soybean cultivars had higher content of aspartic acid, phenylalanine, proline, glycine, argnine, lysine, tyrosine, leucine, serine, threonine and tryptophane, while Russian soybean cultivars had higher content of glutamic acid, isoleucine and valine.According to correlation analysis, Northeast Chinese soybean cultivars had higher correlation coefficients of glycine to serine and glycine to alanine, while Russian soybean cultivars had higher correlation coefficients of proline to histidine and proline to glutamic acid.Content of total amino acid and the protein content was significant related to the content of total amino acid, histidine, serine, phenylalanine, glycine and aspartic acid. Soybean fat content was negatively related to total amino acid content and was significantly related to glutamic acid content Sulfur-containing amino acids contents were limited.

参考文献/References:

［1］崔洪斌.大豆生物活性物质的开发与应用［M］.北京：中国轻工业出版社，2001:1-2.(Cui H B. The development and application of soybean bioactive substance［M］ Beijing: Chinese Light Industry Press, 2001:1-2)

［2］Panthee D R, Pantalone V R, Saxton A M, et al. Genomic Regions associated with amino acid composition in soybean［J］. Molecular Breeding, 2006, 17:79-89
［3］D’Mello J P F. Amino acids in animal nutrition［M］2nd?ed.// Heger J. Essential to non-essential amino acid ratios. Cambridge: CABI Publishing, 2003:103-124
［4］宁海龙,李文霞,潘相文,等.大豆氨基酸组分影响蛋白质含量的通径分析［J］.大豆科学，2002,21（4）：259-263 (Ning H L, Li W X, Pan X W, et al. Path analysis of the influence on protein content from amino acid compositions of soybean［J］. Soybean Science, 2002,21（4）：259-263)
［5］郭玲,林连波,刘明生. 海南山苦茶中游离氨基酸的分析 ［J］.中国野生植物资源，2001,20（6）:66-67. (Guo L, Lin L B, Liu M S. Free amino acid analysis of mallotus furetianus［J］.Chinese Wild Plant Resources, 2001,20（6）:66-67)
［6］杨光宇,纪锋.中国野生大豆(G. soja)蛋白质含量及其氨基酸组成的研究进展［J］大豆科学，1999，18（1）: 57.(Yang G Y, Ji F.Research progress on protein content and amino acid compositions in Chinese wild soybean (G.soja)［J］.Soybean Science, 1999, 18(1):57)
［7］李福山,常汝镇,舒世珍,等.栽培、野生、半野生大豆蛋白质含量及氨基酸组成的初步分析［J］. 大豆科学，1986，5（1）: 65(Li F S, Chang R Z, Shu S Z, et al.Protein content and amino acid compositions analysis of soybean cultivar, wild soybean and semi-wild soybean［J］. Soybean Science, 1986, 5 (1):65)
［8］孟祥勋,胡明祥.大豆籽粒蛋白质氨基酸组成成分的相关分析［J］.大豆科学，1987，6（3）：213.(Meng X X, Hu M X. Correlation analysis of protein content and amino acid compositions in soybean seeds［J］. Soybean Science, 1987,6(3):213)
［9］李楠,许韵华,宋雯雯,等.利用近红外光谱技术快速检测大豆氨基酸含量［J］. 植物遗传资源学报，2012，13(6):1037-1044（Li N, Xu Y H, Song W W, et al. A rapid method for detecting amino acid compositions in soybean by using near-infrared spectroscopy［J］. Journal of Plant Genetic Resources,2012，13(6):1037-1044）

相似文献/References:

[1]刘忠堂.关于中国大豆产业发展战略的思考[J].大豆科学,2013,32(03):283.[doi:10.11861/j.issn.1000-9841.2013.03.0283]
　LIU Zhong-tang.Some Thoughts Concerning Development Strategy for Soybean Industry in China[J].Soybean Science,2013,32(04):283.[doi:10.11861/j.issn.1000-9841.2013.03.0283]
[2]杨光明,孔凡杰,吴存祥,等.中国大豆产业技术需求分析[J].大豆科学,2014,33(03):411.[doi:10.11861/j.issn.1000-9841.2014.03.0411]
　YANG Guang-ming,KONG Fan-jie,WU Cun-xiang,et al.Technical Demand Priorities for Sustainable Development of Soybean Production in China:An Analysis of On-site Survey[J].Soybean Science,2014,33(04):411.[doi:10.11861/j.issn.1000-9841.2014.03.0411]
[3]杨如萍,宋雯雯,孙 石,等.中国不同地区科技示范县大豆单产及产量相关性状的比较[J].大豆科学,2012,31(04):557.[doi:10.3969/j.issn.1000-9841.2012.04.010]
　YANG Ru-ping,SONG Wen-wen,SUN Shi,et al.Comparison of Soybean Yield and Yield-related Traits of Agri-technology Demonstration Counties in Different Regions of China[J].Soybean Science,2012,31(04):557.[doi:10.3969/j.issn.1000-9841.2012.04.010]
[4]杨光明,等.中国农户大豆品种选择影响因素分析[J].大豆科学,2015,34(01):131.[doi:10.11861/j.issn.1000-9841.2015.01.0131]
　YANG Guang-ming,HAN Tian-fu,et al.Factors Influencing Variety Choice by Soybean Farmers in China:Analysis of an On.site Survey[J].Soybean Science,2015,34(04):131.[doi:10.11861/j.issn.1000-9841.2015.01.0131]
[5]韩天富.中国菜用大豆的种植制度和品种类型[J].大豆科学,2002,21(02):83.[doi:10.11861/j.issn.1000-9841.2002.02.0083]
　Han Tianfu.FARMINGSYSTEMS AND ECOTYPES OF VEGETABLE SOYBEANS IN CHINA[J].Soybean Science,2002,21(04):83.[doi:10.11861/j.issn.1000-9841.2002.02.0083]
[6]王文辉,邱丽娟常汝镇马凤鸣谢华林凡云.中国大豆种质抗SCN 基因rhg1 位点SSR 标记等位变异特点分析[J].大豆科学,2003,22(04):246.[doi:10.11861/j.issn.1000-9841.2003.04.0246]
　Wang WenhuiQiu LijuanChang RuzhenMa FengmingXie HuaLin Fanyun.CHARACTERISTICS OF ALLELES AT SATT 309 LOCUS ASSOCIATEDWITH rhg1 GENE RESISTANT TO SCN OF CHINESE SOYBEAN GERMPLASM[J].Soybean Science,2003,22(04):246.[doi:10.11861/j.issn.1000-9841.2003.04.0246]
[7]万超文,邵桂花,吴存祥,等.中国大豆育成品种品质性状的演变[J].大豆科学,2004,23(04):289.[doi:10.11861/j.issn.1000-9841.2004.04.0289]
　[J].Soybean Science,2004,23(04):289.[doi:10.11861/j.issn.1000-9841.2004.04.0289]
[8]陈井生,颜秀娟,周园园,等.茎属线虫中国新纪录种的鉴定[J].大豆科学,2019,38(06):956.[doi:10.11861/j.issn.1000-9841.2019.06.0956]
　CHEN Jing-sheng,YAN Xiu-juan,ZHOU Yuan-yuan,et al.Idenfication of a New Record Species of Ditylenchus in China[J].Soybean Science,2019,38(04):956.[doi:10.11861/j.issn.1000-9841.2019.06.0956]

备注/Memo

国家国际科技合作项目（2011DFR30840）；哈尔滨市科技创新人才计划（2013RFQYJ016）；国家现代农业产业技术体系（CARS-04-PS05）。

第一作者简介：王伟威（1981-），男，博士，助理研究员，主要从事大豆育种研究。E-mail:davidwww@126.com。
通讯作者： 刘丽君（1958-），女，研究员，主要从事作物遗传育种研究。E-mail:nkyssbd@126.com。

更新日期/Last Update: 2015-09-01