[1]张彬,刘贺,徐婧婷,等.大豆蛋白酶解物的抗消化性及离子强度对其聚集的影响[J].大豆科学,2011,30(04):632-637.[doi:10.11861/j.issn.1000-9841.2011.04.0632]
 ZHANG Bin,LIU He,XU Jing-ting,et al.Anti-digestion and Ionic Strength Effect to Aggregation of Soy Protein Hydrolysates[J].Soybean Science,2011,30(04):632-637.[doi:10.11861/j.issn.1000-9841.2011.04.0632]
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大豆蛋白酶解物的抗消化性及离子强度对其聚集的影响

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备注/Memo

第一作者简介:张彬(1987-),女,在读硕士,研究方向为大豆多肽。E-mail:baibing0999@163.com。

通讯作者:郭顺堂(1962-),男,教授,主要从事粮食、油脂及植物蛋白的研究。E-mail:shuntang@cau.edu.cn。

更新日期/Last Update: 2014-08-15