[1]罗在全,段玉玺,王媛媛,等.细菌SnebYK发酵液诱导大豆抗阿特拉津的研究[J].大豆科学,2010,29(02):284-287.[doi:10.11861/j.issn.1000-9841.2010.02.0284]
 LUO Zai-quan,DUAN Yu-xi,WANG Yuan-yuan,et al.Fermentation Broth of Bacteria SnebYK Induced Anti-atrazine Effect in Soybean[J].Soybean Science,2010,29(02):284-287.[doi:10.11861/j.issn.1000-9841.2010.02.0284]
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细菌SnebYK发酵液诱导大豆抗阿特拉津的研究

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备注/Memo

基金项目:大豆现代产业技术体系资助项目。

第一作者简介:罗在全(1984-),男,在读硕士,现从事有害生物与环境安全研究。E-mail:luozaiquan841016@yahoo.com。
通讯作者:段玉玺,教授,博士生导师。E-mail:duanyx6407@163.com。

更新日期/Last Update: 2014-09-13