[1]吴莉芳 　 秦贵信 　 朱 　 丹 　 孙　 玲.大豆中主要抗营养因子对鱼类的影响＊[J].大豆科学,2006,25(04):450-453.[doi:10.11861/j.issn.1000-9841.2006.04.0450]
　Wu Lifang Qin Guixin Zhu Dan Sun Ling.EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH[J].Soybean Science,2006,25(04):450-453.[doi:10.11861/j.issn.1000-9841.2006.04.0450]
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大豆中主要抗营养因子对鱼类的影响＊

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷 期数: 2006年04期 页码: 450-453 栏目: 出版日期: 2006-11-25
Title:
EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH
作者:
吴莉芳 　 秦贵信 　 朱 　 丹 　 孙　 玲
(吉林农业大学动物科技学院 ,长春 130118)
Author(s):
Wu Lifang 　 Qin Guixin 　 Zhu Dan 　 Sun Ling
(College of Animal Science and Technology ,J ilin Agricultural University ,Changchun 130118)
关键词:
大豆; 抗营养因子; 鱼类; 影响
Keywords:
Soybean ; Anti-nutritional factors ; Fish ; Effect
DOI:
10.11861/j.issn.1000-9841.2006.04.0450
文献标志码:
A
摘要:
大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。但大豆中含有抗营养因子 ,不仅会降低鱼类对饲料的利用率, 而且会影响鱼类的生长, 甚至引起鱼类大批死亡。本文对大豆中主要抗营养因子 -蛋白酶抑制因子 、大豆凝集素、植酸 、大豆抗原的作用机理及对鱼类的影响进行了综述,并提出今后研究的重点和意义 。旨在为合理开发利用植物蛋白饲料源提供理论依据 。
Abstract:
T he soybean sources are abundant , it’s nutritional value is high, It is one of fish main proteinsource .But there are many anti-nutritional factors in the soybean.It not only can reduce the use rate offish to the feed, even cause fish large quantities of death .So this article discuss the main anti-nutritionalfactor protease inhibitor.Soybean agglutinin , phytic acid, antigenic protein action mechanism and theeffects on fish and propose the next research key point and the significance .The purpose was to provid thetheory basis for the reasonable development and use the albumen feed.

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备注/Memo

作者简介:吴莉芳(1970-), 女, 博士研究生, 副教授, 研究方向水产动物营养与饲料科学。

通讯作者:秦贵信教授, 博士生导师。

更新日期/Last Update: 2016-12-16