[1]钱虎君　盖钧镒　喻德跃.大豆豆腐性状的遗传育种研究进展[J].大豆科学,2003,22(01):59-62.[doi:10.11861/j.issn.1000-9841.2003.01.0059]
　Qian Hujun Gai Junyi Yu Deyue.A REVIEWON SOYBEAN GENTICS AND BREEDING OF THE TOFU TRAITS[J].Soybean Science,2003,22(01):59-62.[doi:10.11861/j.issn.1000-9841.2003.01.0059]
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大豆豆腐性状的遗传育种研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第22卷 期数: 2003年01期 页码: 59-62 栏目: 出版日期: 2003-02-25
Title:
A REVIEWON SOYBEAN GENTICS AND BREEDING OF THE TOFU TRAITS
文章编号:
1000 -9841(2003)01 -0059 -04
作者:
钱虎君　盖钧镒　喻德跃
南京农业大学大豆研究所农业部国家大豆改良中心, 南京210095
Author(s):
Qian Hujun 　Gai Junyi 　Yu Deyue
Soybean Research Institute , Nanjing Agriculture University , National Center of SoybeanImprovement , Ministry of Agriculture , Nanjing , 210095
关键词:
大豆; 豆腐; 遗传; 育种
Keywords:
Soybean ; Tofu ; Genetics ; Breeding
分类号:
S 565.103
DOI:
10.11861/j.issn.1000-9841.2003.01.0059
文献标志码:
A
摘要:
对实验室大豆豆腐加工技术、大豆豆腐产量、品质及加工性状的遗传变异和相关、高豆腐产量的遗传规律和专用品种的选育进行了综述, 为促进大豆豆腐加工专用品种育种提供依据。
Abstract:
In this paper , the research of The technology of Tofu production and the genetics and breeding of Tofu output ,quality and processing traits was reviewed , in order to promote the provide evidences for the selection of the soybean varietiesfor food producing

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备注/Memo

基金项目:国家自然科学基金项目(39470432)和江苏省自然科学项目(BK95099304)。　

作者简介:钱虎君(1963-), 男, 副教授, 主要从事作物遗传育种。

更新日期/Last Update: 2016-12-31