[1]董丽杰,李盛有,王雅珍,等.辐射诱变对不同遗传背景大豆杂交后代蛋白质和脂肪含量改良[J].大豆科学,2018,37(03):337-341.[doi:10.11861/j.issn.1000-9841.2018.03.0337]
 DONG Li-jie,LI Sheng-you,WANG Ya-zhen,et al.Improvement of Protein and Oil Content in Cross Generations of Soybean Varieties with Diverse Genetic Background in Radiation-induced Mutation[J].Soybean Science,2018,37(03):337-341.[doi:10.11861/j.issn.1000-9841.2018.03.0337]
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辐射诱变对不同遗传背景大豆杂交后代蛋白质和脂肪含量改良

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备注/Memo

收稿日期:2018-01-31

基金项目:国家大豆产业技术体系(CARS-004-CES11);国家重点研发计划项目(2016YFD0100201-01;2017YFD0101304-2);辽宁省中央引导地方科技发展专项(2017108006)。
第一作者简介:董丽杰(1966-),女,学士,研究员,主要从事大豆遗传育种与栽培生理研究。E-mail:18602438179@163.com。
通讯作者:曹永强(1977-),男,硕士,研究员,主要从事大豆遗传育种研究。E-mail:yongqiangcao@hotmail.com;
王文斌(1968-),男,硕士,研究员,主要从事大豆遗传育种与栽培生理研究。E-mail:wbwang@163.com。

更新日期/Last Update: 2018-06-06