[1]张惠君,敖雪,王海英,等.菜用大豆与普通大豆产量及品质的比较[J].大豆科学,2009,28(06):1011-1015.[doi:10.11861/j.issn.1000-9841.2009.06.1011]
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菜用大豆与普通大豆产量及品质的比较

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备注/Memo

基金项目:辽宁省科技厅资助项目(2006201008);沈阳农业大学中青年导师基金资助项目。

第一作者简介:张惠君(1968-),女,副教授,硕士,研究方向为大豆产量生理。

更新日期/Last Update: 2014-09-11