ZHANG Hui-jun,AO Xue,WANG Hai-ying,et al.Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars[J].Soybean Science,2009,28(06):1011-1015.[doi:10.11861/j.issn.1000-9841.2009.06.1011]
菜用大豆与普通大豆产量及品质的比较
- Title:
- Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars
- 文章编号:
- 1000-9841(2009)06-1011-05
- Keywords:
- Vegetable-type soybean; Yield; Seed quality
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 研究比较了10个日本菜用大豆和8个辽宁省育成的普通大豆品种的产量和品质。结果表明:日本菜用大豆品种的株高显著矮于辽宁省育成的普通大豆,且抗倒能力也显著强于普通大豆,而且以有限结荚习性居多,籽粒较大,百粒重显著大于普通大豆品种。虽然日本菜用大豆的产量要明显低于辽宁普通大豆的产量,但品质要显著好于辽宁普通大豆,尤其是蛋白质含量,有些品种高达50%。结果还表明:多数菜用大豆的油酸含量较高,平均含量为245 mg.g-1,而普通大豆平均含量为238 mg.g-1。
- Abstract:
- Using 10 Japanese vegetable-type soybean cultivars and 8 Liaoning grain-type soybean cultivars to compare the difference of seed yield and quality,and its agronomic traits.The results showed that the plant height of vegetable-type soybean cultivars was significantly shorter than that of grain-type cultivars.Vegetable-type cultivars were with high tolerance to lodging,big seed size,and most of them with determinate growth habit.The seed quality of vegetable-type soybean was better than that of grain-type soybean,especially on protein content and oleic acid content.However the seed yield of vegetable-type soybean cultivars was significantly lower than that of grain-type cultivars.
参考文献/References:
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备注/Memo
基金项目:辽宁省科技厅资助项目(2006201008);沈阳农业大学中青年导师基金资助项目。