[1]王新风,富健,孟凡钢,等.影响大豆籽粒蛋白质含量因素及其改良途径[J].大豆科学,2008,27(03):515-521.[doi:10.11861/j.issn.1000-9841.2008.03.0515]
　WANG Xin-feng,FU Jian,MENG Fan-gang,et al.Factors Influencing Seed Protein Content in Soybean and Its Improving Ways[J].Soybean Science,2008,27(03):515-521.[doi:10.11861/j.issn.1000-9841.2008.03.0515]
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影响大豆籽粒蛋白质含量因素及其改良途径

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年03期 页码: 515-521 栏目: 出版日期: 2008-06-25
Title:
Factors Influencing Seed Protein Content in Soybean and Its Improving Ways
文章编号:
1000-9841(2008)03-0515-06
作者:
王新风; 富健; 孟凡钢; 马巍
吉林省农业科学院大豆中心，吉林 长春，130021
Author(s):
WANG Xin-feng; FU Jian; MENG Fan-gang; MA Wei
Soybean Research Center，Jilin Academy of Agriculture Sciences，Changchun 130021，Jilin，China
关键词:
大豆;  蛋白质含量;  栽培;  生物技术;  诱变
Keywords:
Soybean; Protein content; Cultivation; Biotechnology; Mutation
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.03.0515
文献标志码:
A
摘要:
简要地综述了近些年来大豆籽粒蛋白质的组成成分、蛋白质含量遗传以及蛋白质与脂肪等性状的相关关系，并在环境方面如气候与栽培条件对蛋白质的影响做一总结，最后提出改良大豆蛋白质含量的途径：主要是加强生物技术、诱变与常规育种相结合，培育高蛋白大豆新品种。
Abstract:
This paper reviewed the research progress of seed protein components，heredity of soybean protein and its correlation with other agronomic traits．The effect of environment factors，such as climate and cultivation practice，on seed protein content was also summerized.Then proposed improving soybean protein content by using biotechnology，and the combination of mutation and conventional breeding.

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备注/Memo

基金项目：农业结构调整重大专项资助项目（2002-04-03A）。

作者简介：王新风（1975-），女，硕士，助理研究员，主要从事大豆遗传育种工作。

更新日期/Last Update: 2014-10-08