LIU Meng-juan,ZHAI Ya-ping,LI Ming-lei.A STUDY ON PROTEIN AND FAT CONTENTS OF SHANXI SOYBEAN ACCESSIONS[J].Soybean Science,2007,26(04):533-537.[doi:10.3969/j.issn.1000-9841.2007.04.016]
陕西省大豆品种资源蛋白质和脂肪含量研究
- Title:
- A STUDY ON PROTEIN AND FAT CONTENTS OF SHANXI SOYBEAN ACCESSIONS
- 文章编号:
- 1000-9841(2007)04-0533-05
- Keywords:
- Soybean; Accession; Protein Fat; Correlation
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 对1012份陕西大豆品种资源的蛋白质和脂肪含量的分析结果表明：陕西大豆品种资源的蛋白质平均含量为43.30±2.69％；脂肪平均含量为16.76±1.41％，说明陕西大豆蛋白质含量较高而脂肪含量低。蛋白质和脂肪含量为60.05±2.48％。蛋白质与脂肪含量呈极显著负相关（r＝-0.404**）。蛋白质和脂肪含量都与生育日数正相关与株高负相关，其程度达到了显著或极显著水平；蛋白质含量与百粒重显著负相关而脂肪含量与百粒重极显著正相关。不同花色、茸毛色、结荚习性、粒色、粒形的大豆品种资源蛋白质和脂肪含量存在一定的差异，以不同粒色、粒形和结荚习性间的差异最为明显，无限结荚习性、籽粒为黑色肾形的大豆品种蛋白质和脂肪含量低，籽粒为双色肾形的大豆品种蛋白质含量低。研究结果为大豆品质育种选择亲本和杂交后代处理的提供依据，并筛选了12份高蛋白和大粒的品种供育种参考。
- Abstract:
- Protein and fat contents of 1012 Shaanxi soybean accessions were analyzed.The results showed that the mean contents of protein and fat were 43.30±2.69% and 16.76 ±1.41%,respectively,which indicated that the mean content of protein is rather high and the mean content of fat is low.Protein content was significantly correlated negatively with fat content,and the correlation coefficient was -0.404**.Both of protein and fat content positively correlated with growth days and negatively correlated with plant height；highly significant positive correlation were found between fat content and 100-seed weight,while protein content and 100-seed weight were significant negatively correlated.Protein content and fat content varied with flower color,hair color,pod habit,seed coat color and seed shape,and it was more obvious in different seed coat color,seed shape and pod habit.Black and kidney seed which with indeterminate pod habit had low protein and fat content,while bi-color and kidney seed which with indeterminate pod habit were low in protein content.The result could be used as reference in soybean quality breeding for choosing parents and handling hybrid population.Twelve outstanding accessions may be used to breed soybean variety with high protein content and large seed.
参考文献/References:
［1］中国农业科学院油料作物研究所主编.中国大豆品种资源目录[M]北京：农业出版社， 1982：2.
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备注/Memo
基金项目：农业部种质资源保护项目；西北农林科技大学植物育种专项（05Y2017-2）