Wu Lifang Qin Guixin Zhu Dan Sun Ling.EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH[J].Soybean Science,2006,25(04):450-453.[doi:10.11861/j.issn.1000-9841.2006.04.0450]
大豆中主要抗营养因子对鱼类的影响*
- Title:
- EFFECTS OF MAIN ANTINUTRITIONAL FACTORS IN SOYBEAN ON FISH
- Keywords:
- Soybean ; Anti-nutritional factors ; Fish ; Effect
- 文献标志码:
- A
- 摘要:
- 大豆来源广、营养价值高、是鱼类主要的蛋白质来源之一。但大豆中含有抗营养因子 ,不仅会降低鱼类对饲料的利用率, 而且会影响鱼类的生长, 甚至引起鱼类大批死亡。本文对大豆中主要抗营养因子 -蛋白酶抑制因子 、大豆凝集素、植酸 、大豆抗原的作用机理及对鱼类的影响进行了综述,并提出今后研究的重点和意义 。旨在为合理开发利用植物蛋白饲料源提供理论依据 。
- Abstract:
- T he soybean sources are abundant , it’s nutritional value is high, It is one of fish main proteinsource .But there are many anti-nutritional factors in the soybean.It not only can reduce the use rate offish to the feed, even cause fish large quantities of death .So this article discuss the main anti-nutritionalfactor protease inhibitor.Soybean agglutinin , phytic acid, antigenic protein action mechanism and theeffects on fish and propose the next research key point and the significance .The purpose was to provid thetheory basis for the reasonable development and use the albumen feed.
参考文献/References:
1 周歧存, 麦康森, 刘永坚, 等.动植物蛋白源替代鱼粉研究进展[ J] .水产学报, 2005, 29(3):404-410.
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备注/Memo
作者简介:吴莉芳(1970-), 女, 博士研究生, 副教授, 研究方向水产动物营养与饲料科学。