Ning HailongWang JianSun DeshengLi WenbinJin ShuangyiLuo YuLi XiupingLu ZhenmingZhu XiuqingSun Shukun.A FAST METHOD FOR DETERMININGISOFLAVONE CONTENT IN SOYBEAN SEED[J].Soybean Science,2004,23(01):45-49.[doi:10.11861/j.issn.1000-9841.2004.01.0045]
大豆子粒中异黄酮含量的快速测定
- Title:
- A FAST METHOD FOR DETERMININGISOFLAVONE CONTENT IN SOYBEAN SEED
- 文章编号:
- 1000 -9841(2004)01 -0045 -05
- Keywords:
- Soybean ; Isoflavone content ; Determination ; Varieties source
- 分类号:
- S 565.1
- 文献标志码:
- A
- 摘要:
- 建立了一个快速测定大豆异黄酮含量的方法, 并用该法测定了来自东北三省的50 份大豆材料子粒中的异黄酮含量。该体系的最佳提取条件为:不脱脂, 80 %的乙醇浓度, 不小于20 :1 的物料比(溶剂:原料), 浸提1 小时, 浸提温度不超过50 ℃。东北三省的50 份大豆材料异黄酮含量的平均数为0 .285 %, 品种间变异幅度为0 .194 %-0 .408 %, 主要分布于0 .235 %到0 .295 %之间, 其品种数占全部品种数的56 %。
- Abstract:
- A fast method for determining isoflavone content in soybean seed w as established and 50 soybean v arietiesfrom northeast China were measured by the new method .The optimum condition of the system include80 % of alcohol density , no less than 20 :1 ratio of solute to impregnant , 1hr of time , no more than 50 ℃.Byanaly sis of the isoflavone content of 50 varieties, the average of the isoflavone content w as 0 .285 %, the variancerange f rom 0 .194 % to 0 .408 %, 56 % of all varieties dist ributed f rom 0 .235 % to 0 .295 %.
参考文献/References:
1 蔡秋声.大豆异黄酮生理功能及其开发利用[ J] .粮食与油脂,1999 , 2 :31 -35.3
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备注/Memo
作者简介:宁海龙(1975 -), 男, 讲师, 主要从事大豆遗传育种及生理生态教学研究。