Zhang Xiaoqi Lin Xiong Ruan Chengyin Qiu Yinqing Jiang Zhoulin Zhang Huina Li Chongyang.STUDIES ON GUANGDONG VEGETABLE SOYBEANS CONTINUOUSWHOLE SEEDING IN YEAR[J].Soybean Science,2003,22(04):287-291.[doi:10.11861/j.issn.1000-9841.2003.04.0287]
广东菜用大豆周年连续播种试验研究
- Title:
- STUDIES ON GUANGDONG VEGETABLE SOYBEANS CONTINUOUSWHOLE SEEDING IN YEAR
- 文章编号:
- 1000 -9841(2003)04 -0287 -05
- Keywords:
- Vegetable soybeans ; Growth ; Yield
- 分类号:
- S352 .1
- 文献标志码:
- A
- 摘要:
- 在处于华南热带四季大豆区的广州进行露地周年(每批间隔7 -10 天)连续播种菜用大豆,试验表明:在≥10 ℃的有效积温超过1600 ℃、有效光照时数高于280 小时均可播种, 植株生长正常,田间播期以3 月中至9 月底为好。其中春播至收获R6 -R7 青荚需70 天左右, 株产、品质和售价较高;夏播至收获青荚需60 天左右, 株产.品质和售价较低;秋播至收获青荚需75 天左右, 株产、品质和售价最高。
- Abstract:
- Vegetable soybeans were seeded in whole year in Guangzhou which is in tropical and subtropical zones , theresults showed that the soybean plants grew normally in such environment as the effective accumulated temperature is ≥1600 ℃ and the effective illuminated time is above 280hrs .It was properly that the soybeans was seeded from the dates ofthe lot 10th -20th of March to September .If the soybean was seeded in spring , about seventy days were needed fromseeding to harvest the pods which is in R6 -R7 , and only sixty days were needed if the soybean was seeded in summer ,but seventy -five days were needed if the soybean was seeded in autumn .The yield , the quality and the benefit of thesoybeans seeded in autumn were the best among those of the soybeans seeded in the three seasons .
参考文献/References:
1 韩立德, 邱家驯, 盖钧镒, 等.夏播菜用大豆的感官品质鉴定的研究[ J] .大豆科学2003 , 22(1):27 -31.
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备注/Memo
作者简介:张孝祺(1946-), 男, 副研究员, 研究方向园艺栽培。