Zhang LijuanYang QingkaiZhang Caiying.THE CHANGES OF POD ACTIVITY IN LEAVES OF SOYBEANVARIETIES INFECTED BY CERCOSPORA SOJ INA HARA[J].Soybean Science,2002,21(03):172-176.[doi:10.11861/j.issn.1000-9841.2002.03.0172]
大豆感染灰斑病菌后过氧化物酶活性的变化
- Title:
- THE CHANGES OF POD ACTIVITY IN LEAVES OF SOYBEANVARIETIES INFECTED BY CERCOSPORA SOJ INA HARA
- 文章编号:
- 1000 -9841(2002)03 -0172 -05
- Keywords:
- Soy bean ; Cercospora soj ina Hara ; Peroxidase
- 分类号:
- S 565.103.4
- 文献标志码:
- A
- 摘要:
- 本研究通过分析不同抗性的大豆品种接种灰斑病菌1 ~ 10 号生理小种后, 叶片中过氧化物酶(POD)活性变化的规律, 探讨了过氧化物酶在大豆抗灰斑病中的作用。研究结果表明:大豆抗感品种接种灰斑病菌后, 叶片中过氧化物酶活性比对照植株叶片中过氧化物酶活性均有所增高, 并且抗感品种接种后叶片中过氧化物酶活性变化的幅度因生理小种的不同而不同。可见, 大豆感染灰斑病菌后叶片中过氧化物酶活性的变化是大豆一种普遍性的抗病反应, 而且抗感品种之间过氧化物酶活性变化差异并没有明显的规律性。因此, 不宜作为一种生化指标来鉴定大豆品种对灰斑病的抗性。
- Abstract:
- Five soybean varieties were inoculated wi th 10 races of Cercospora soj ina Hara , and the peroxidase(POD)activities in leaves of bo th the inoculated and healthy plant s were studied .The results show ed that PODactivi ty in leaves increased sig nificant ly w ith time in both resistant and susceptible varieties af ter inoculation , butthere was not signif icant difference of POD activities between the resistant and susceptible varieties .Therefore ,the increase of POD activi ty w as a common of biochemical response to the infection of races of Cercospora soj inaHara .
参考文献/References:
1 廖林, 庄炳昌, 刘玉芝, 等.不同抗性大豆品系感染灰斑病后脂质过氧化作用的变化[ J] .大豆科学.1993 , 12 (4 ) :318 ~ 321 .
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备注/Memo
基金项目:国家自然科学基金资助项目。