Sun JunmingDing Anlin.EFFECTS OF GEOGRAPHICAL CONDITIONS ON THEACCUMULATION OF ISOFLAVONES IN SOYBEAN SEEDS[J].Soybean Science,1997,16(04):298-303.[doi:10.11861/j.issn.1000-9841.1997.04.0298]
地理环境对大豆种子中异黄酮积累的影响趋势
- Title:
- EFFECTS OF GEOGRAPHICAL CONDITIONS ON THEACCUMULATION OF ISOFLAVONES IN SOYBEAN SEEDS
- Keywords:
- Soy bean; Iso flavo ne; Geog raphical co ndi tion; HPLC
- 文献标志码:
- A
- 摘要:
- 以7个异黄酮含量显著不同的大豆品种或品系分别在7个地区种植,利用HPLC技术分析所收种子中的异黄酮含量。以期获得种子中的异黄酮积累与地理环境之间的相互关系。结果显示,在7个地区中各品种异黄酮平均含量显著不同,山西最高( 2492. 3μg /g ) ,湖北最低( 763. 4μg /g )。同一品种在不同地区其变异系数也不同,吉林3号变异系数最高( 49. 4% ) ; 张家口黑豆最低( 33. 5% )。7个大豆品种异黄酮含量与纬度和海拔高度呈正相关,与经度呈负相关,且与纬度的相关程度最高,均达到显著或极显著水平,与经度和海拔高度的相关程度相对较低。另外,各品种与各地区的平均气温和降水量呈负相关,与日照时数呈正相关,且与平均气温的相关程度最高( r= - 0. 879 * * )。
- Abstract:
- To understa nd the rela tionship betw een the accumulation of isof lav one co ntent andg eo graphical condi tio ns, 7 soybea n va rieties w ith dif ferent isof lav one lev el w ere plantedin 7 locatio ns and the soybean iso flavo ne co ntents in the seed w ere determinated byHPLC. The result s show ed tha t the av erag e to tal i sof lav one co ntents w ere sig ni ficantdi fferent in 7 locations, the highest content ( 2492. 3μg /g ) w as show ed in Shanxi, thelow est ( 763. 4μg /g) w as show ed in Hubei. Coefficient o f v ariabi li ty o f the same v arietyva ried markedly in di fferent locatio ns. Coef ficient of v ariability of Jilin No. 3 w as thehighest ( 49. 4% ) , that of Zhang jiako u Heido u w as the lowest ( 33. 5% ) . We draw aconclusio n of tha t there exi sted highly sig ni ficant posi tiv e co rrela tion o f i sof lav o ne contentwi th lati tude, and po sitiv e cor relation w ith sea level elev atio n, but neg ativ e co rrelationwiht longi tude. Mo reov er, there were nega tiv e co rrela tio n of i sof lav one contentw ith mean temperature a nd amount of precipitatio n; po sitiv e co rrelatio n o f i sof lav o necontent w ith ho urs of sunshine. And the coef ficient of co rrelatio n wi th mean temperaturew as the highest ( r= - 0. 879* * ) .
参考文献/References:
[1 ] 孙君明、丁安林、常汝镇、东惠茹, 1995,中国大豆异黄酮含量的初步分析,中国粮油学报, 10( 4): 51- 54
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