Ma ShuyingYin Tanfu Yua n YingLiu DepuLiu Ya nzhing.EFFECT OF SALT STRESS ON SOYBEAN COTYLEDON CALLUSTISSUE DEVELOPMENT[J].Soybean Science,1997,16(03):227-232.[doi:10.11861/j.issn.1000-9841.1997.03.0227]
盐胁迫对大豆发育子叶愈伤组织的生化影响
- Title:
- EFFECT OF SALT STRESS ON SOYBEAN COTYLEDON CALLUSTISSUE DEVELOPMENT
- Keywords:
- Salt st ress; Protein; Amino acid; Soluble suga r; Soy bean callus
- 文献标志码:
- A
- 摘要:
- 在含不同浓度NaCl的M S培养基上,继代5次培养大豆发育子叶的愈伤组织,分析了不同盐浓度培养的大豆愈伤组织的蛋白质、氨基酸和可溶性糖的含量。经测定表明,盐胁迫下,大豆愈伤组织的蛋白质,总氨基酸含量都比对照高,可溶性糖含量比对照低。NaCl浓度在0~ 0. 1%范围内,随NaCl浓度的增加,蛋白质与总氨基酸的含量逐渐增加,当NaCl浓度增至0. 15% 时,蛋白质和总氨基酸含量又降低。在含NaCl 0. 07% 培养基中,大豆愈伤组织的脯氨酸含量最高,为对照的2. 72倍。盐胁迫下、脯氨酸、丙氨酸、精氨酸和组氨酸的含量变化与总氨基酸含量变化不一致。
- Abstract:
- The y oung co tyledo n soybean ca llus tissues w ere cultured in the di fferent co ncentrationNaCl medium. Fo r fiv e genera tions, the co ntents o f protein, amino and so lublesug ar of soybea n callus ti ssue w ere measured. The resul t show ed tha t co ntent s of proteinand amino o f ca llus ti ssue under salt stress w ere higher tha n those of co ntro l. Solublesug ar content w as low er than tha t of cont ro l. Except in 0. 15% NaCl, the co ntentso f protein and amino were increased wi th increase of NaCl co ncent ratio n. The accumulationo f proline in 0. 07% NaCl medium w as 2. 72 times hig her tha n in co ntro l. Thecha ng es of proline, alanine, arginine a nd histidine w ere dif ferent f rom the chang e of totalamino under sal t st ress.
参考文献/References:
[1 ] Rath eri, G, J. of Pl an t Nut r. 1985, 8( 3)
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