大豆新品种黑农84品质性状的环境稳定性分析
- Title:
- Environmental Stability Analysis of Quality Traits in Heinong 84
- 摘要:
- 为明确黑农84的品质稳定性，为新品种的推广应用提供依据，本研究分析了黑农84不同年份、不同地点种植的品质性状变异。结果显示：黑农84是具备高蛋白、低脂肪、高亚麻酸、高异黄酮、高蔗糖和低水苏糖特性的优质功能型品种。在检测的27个品质性状中，16个性状（蛋白质和脂肪含量，蛋脂总量，棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸含量，维生素E含量，水溶性糖，γ-维生素E，δ-维生素E，果糖、葡萄糖、蔗糖和水苏糖含量）的变异系数小于10%，较为稳定。两年的遗传多样性指数变异范围分别为1.08~1.98和1.07~1.73，平均值分别为1.62和1.59，其中α-大豆苷的遗传多样性指数最高（1.98和1.73），棉子糖的遗传多样性指数均最小（1.08和1.07）。黑农84品质性状聚类均可以分为两类，第一类中蛋白质和α维生素E含量较高，脂肪和异黄酮含量较低；第二类中大豆苷、m-大豆苷、α-大豆苷和m-染料木苷含量较低。黑农84优质性状的环境稳定性为该品种的遗传育种和加工应用等提供了理论依据。
相似文献/References:
[1]张 应,李向华,肖鑫辉,等.重庆不同类型大豆异黄酮含量与品质性状的测定与分析[J].大豆科学,2011,30(01):67.[doi:10.11861/j.issn.1000-9841.2011.01.0067]
ZHANG Ying,LI Xiang-hua,XIAO Xin-hui,et al.Detection and Analysis of Isoflavone Content and Quality Traits of Different Soybean Types in Chongqing[J].Soybean Science,2011,30(01):67.[doi:10.11861/j.issn.1000-9841.2011.01.0067]
[2]刘焕成,李文滨,韩英鹏,等.大豆维生素E与主要农艺性状和品质性状的相关性分析[J].大豆科学,2011,30(01):89.[doi:10.11861/j.issn.1000-9841.2011.01.0089]
LIU Huan-cheng,LI Wen-bin,HAN Ying-peng,et al.Correlation Analysis among Vitamin E Content, Agronomic Traits and Quality Characteristics of Soybean[J].Soybean Science,2011,30(01):89.[doi:10.11861/j.issn.1000-9841.2011.01.0089]
[3]位艳丽,余永亮,练云,等.大豆品质性状QTL定位的研究进展[J].大豆科学,2010,29(06):1071.[doi:10.11861/j.issn.1000-9841.2010.06.1071]
WEI Yan-li,YU Yong-liang,LIAN Yun,et al.Research Advancements on QTL Mapping of Soybean Quality Traits[J].Soybean Science,2010,29(01):1071.[doi:10.11861/j.issn.1000-9841.2010.06.1071]
[4]宋伟,朱洪德,李洪林,等.高油大豆杂交F2代品质性状与农艺性状的通径分析[J].大豆科学,2009,28(01):90.[doi:10.11861/j.issn.1000-9841.2009.01.0090]
SONG Wei,ZHU Hong-de,LI Hong-lin,et al.Path coefficient Analysis of Quality Traits with Agronomic Characters of F2?Generation in High Oil Soybean[J].Soybean Science,2009,28(01):90.[doi:10.11861/j.issn.1000-9841.2009.01.0090]
[5]韩立德,邱家驯,徐海明,等.夏播菜用大豆感官品质性状核心选样的构建[J].大豆科学,2008,27(01):21.[doi:10.11861/j.issn.1000-9841.2008.01.0021]
HAN Li-de,QIU Jia-xun,XU Hai-ming,et al.Construction of Core Selection of Quality Traits from Genetic Resources of Summer-Planted Vegetable Soybean[J].Soybean Science,2008,27(01):21.[doi:10.11861/j.issn.1000-9841.2008.01.0021]
[6]李之国,李喜焕,马峙英,等.不同熟期菜用大豆籽粒生化物质积累规律及适宜采摘期研究[J].大豆科学,2007,26(04):496.[doi:10.3969/j.issn.1000-9841.2007.04.009]
LI Zhi-guo,LI Xi-huan,MA Zhi-ying,et al.CHANGES OF BIOCHEMICAL SUBSTANCE IN SEED AND OPTIMUM POD-PICKING PERIOD FOR VEGETABLE SOYBEAN[J].Soybean Science,2007,26(01):496.[doi:10.3969/j.issn.1000-9841.2007.04.009]
[7]李炜,肖佳雷,毕影东,等.黑龙江省野生大豆资源农艺性状和品质性状的遗传多样性分析[J].大豆科学,2015,34(01):9.[doi:10.11861/j.issn.1000-9841.2015.01.0009]
LI Wei,XIAO Jia-lei,BI Ying-dong,et al.Diversity of Wild Soybean Resources Based on Agronomic and Quality Traits in Heilongjiang Province[J].Soybean Science,2015,34(01):9.[doi:10.11861/j.issn.1000-9841.2015.01.0009]
[8]战宇航,曹广禄,刘阳,等.不同遗传背景BC3F2代大豆蛋白质及脂肪含量遗传分析[J].大豆科学,2015,34(01):15.[doi:10.11861/j.issn.1000-9841.2015.01.0015]
ZHAN Yu-hang,CAO Guang-lu,LIU Yang,et al.Genetic Analysis of Protein and Oil Content in BC3F2 Populations of Soybean[J].Soybean Science,2015,34(01):15.[doi:10.11861/j.issn.1000-9841.2015.01.0015]
[9]邓俊才,雷婷,钟蕾,等.大豆主要农艺性状与收获期籽粒田间霉变抗性的相关及通径分析[J].大豆科学,2015,34(05):837.[doi:10.11861/j.issn.1000-9841.2015.05.0837]
DENG Jun-cai,LEI Ting,ZHONG Lei,et al.The Correlation and Path Analysis Between the Main Agronomic Traits and the Resistance of Soybean to Seed Mildew in Field During Harvest Season[J].Soybean Science,2015,34(01):837.[doi:10.11861/j.issn.1000-9841.2015.05.0837]
[10]闫海波,王艳,赵琳,等.大豆蛋白和油分含量的QTL分析[J].大豆科学,2016,35(02):228.[doi:10.11861/j.issn.1000-9841.2016.02.0228]
YAN Hai-bo,WANG Yan,ZHAO Lin,et al.QTL Analysis Associated with Protein and Oil Content in Soybean[J].Soybean Science,2016,35(01):228.[doi:10.11861/j.issn.1000-9841.2016.02.0228]