[1]闫海波,王艳,赵琳,等.大豆蛋白和油分含量的QTL分析[J].大豆科学,2016,35(02):228-233.[doi:10.11861/j.issn.1000-9841.2016.02.0228]
 YAN Hai-bo,WANG Yan,ZHAO Lin,et al.QTL Analysis Associated with Protein and Oil Content in Soybean[J].Soybean Science,2016,35(02):228-233.[doi:10.11861/j.issn.1000-9841.2016.02.0228]
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大豆蛋白和油分含量的QTL分析

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备注/Memo

基金项目:国家重点基础研究发展计划“973计划”前期项目(2012CB126311);国家自然科学基金(31201227,31301339);国家“十二五”科技支撑计划(2011BAD35B06-1);现代农业产业技术体系(CARS-04-PS04); 中国博士后项目(20110491024);黑龙江省博士后项目(LBH11220,LBH-TZ1210);黑龙江省教育厅青年学术骨干项目(1252G014);黑龙江省教育厅新世纪优秀人才项目(1253-NCET-005);教育部博士点项目(20122325120012);东北农业大学博士后启动金项目(2012RCB11)。

第一作者简介:闫海波(1986-),男,硕士,主要从事分子辅助育种研究。E-mail:823767595@qq.com。
通讯作者:王桂玲(1958-),女,博士,副教授,主要从事作物生物技术研究。E-mail:wglhsd@126.com。

更新日期/Last Update: 2016-04-04