ZHENG Yu-hong,WANG Ming-liang,ZHANG Yun-feng,et al.Breeding and Cultivation Techniques of New Soybean Cultivar Jiyu 257 with High Protein Content[J].Soybean Science,2020,39(06):975-977.[doi:10.11861/j.issn.1000-9841.2020.06.0975]
高蛋白大豆新品种吉育257的选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of New Soybean Cultivar Jiyu 257 with High Protein Content
- Keywords:
- Soybean; High protein content cultivar; Jiyu 257; Breeding
- 文献标志码:
- A
- 摘要:
- 高蛋白大豆新品种吉育257是吉林省农业科学院大豆研究所2010年以农大15751为母本、公交96192-4为父本配制杂交组合,经系谱法选育而成的大豆新品种。2018-2019年两年参加吉林省大豆科企联合体早熟组区域试验,平均产量2 471.1kg?hm-2,较对照品种合交02-69平均增产0.15%,最高产量达2 910.4kg?hm-2;2019年参加生产试验,平均产量2 561.0kg?hm-2,较对照品种合交02-69平均增产0.82%,最高产量达2 983.4kg?hm-2。该品种丰产性和稳产性较好,两年平均蛋白质含量为43.66%,属高蛋白品种。2020年通过吉林省农作物品种审定委员会审定,准予推广,审定编号为吉审豆20200028。
- Abstract:
- New soybean cultivar Jiyu 257 with high protein was developed by Jilin Academy of Agricultural Sciences by corssing of Nongda 15751 and Gongjiao 96192-4 in 2010. The results of regional trials carried out by the combination of Jilin soybean research institute and enterprises during 2018-2019 showed that its average yield was2 471.1kg?ha-1, 0.15% higher than control cultivar Hejiao 02-69, and the highest yield was2 910.4kg?ha-1.The results of production test in 2019 showed that its average yield was2 561.0kg?ha-1, 0.82% higher than control cultivar Hejiao 02-69, and the highest yield was2 983.4kg?ha-1. It had good properties of high and stable yield, high seed protein content of 43.66%. Jiyu 257 was approved by the State Crop Variety Certification Committee in 2020 and the authorized number was Jishendou 20200028.
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备注/Memo
收稿日期:2020-05-08