[1]夏义苗,陈复生,郝莉花,等.抗草甘膦大豆加工过程中基因降解研究进展[J].大豆科学,2017,36(01):150-156.[doi:10.11861/j.issn.1000-9841.2017.01.0150]
　XIA Yi-miao,CHEN Fu-sheng,HAO Li-hua,et al.Process in Research on the Effect of Various Processing on RoundupReady Soybean Genes Degradation[J].Soybean Science,2017,36(01):150-156.[doi:10.11861/j.issn.1000-9841.2017.01.0150]
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抗草甘膦大豆加工过程中基因降解研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第36卷 期数: 2017年01期 页码: 150-156 栏目: 出版日期: 2017-01-20
Title:
Process in Research on the Effect of Various Processing on RoundupReady Soybean Genes Degradation
作者:
夏义苗; 陈复生; 郝莉花; 张丽芬; 辛颖
（河南工业大学 粮油食品学院，河南 郑州 450001）
Author(s):
XIA Yi-miao;  CHEN Fu-sheng;  HAO Li-hua;  ZHANG Li-fen;  XIN Ying
（College of Food Science and Technology, Henan University of Technology,Zhengzhou 450001, China）
关键词:
抗草甘膦; 大豆; 基因; 加工; 降解
Keywords:
Glyphosate-tolerant;  Soybean;  Gene;  Process;  Degradation
DOI:
10.11861/j.issn.1000-9841.2017.01.0150
文献标志码:
A
摘要:
全球范围内转基因大豆的种植和消费越来越普遍，为了保障广大消费者的知情权和自主选择权，促进大豆市场健康有序发展，应尽快完善转基因大豆及其相关产品的科学标识制度，研究不同加工操作对抗草甘膦大豆内外源基因的影响可为标识制度的完善和标识阈值的建立提供强有力的理论参考。文章分别从储藏、机械处理、热处理、酸碱处理、大豆油加工、中国传统豆制品加工等方面综述了不同加工操作对抗草甘膦大豆内外源基因的降解情况，并对内外源基因的稳定性差异进行了初步概述，以期为后续研究更好地服务于科学的标识制度提供有益思路参考。
Abstract:
Genetically modified soybeans are increasingly grown and consumed globally. Labeling regulation aimed at transgenic soybean and its products should be set up as soon as possible to enable the right to know and guarantee the freedom of choice for consumers. Moreover, a healthy and sustainable soybean market would benefit from this work and be expected. In order to successfully provide a powerful data reference for the improvement of labeling legislation and the establishment of threshold value, it becomes necessary to identify whether the presence of glyphosate-tolerant soybean internal and external genes is influenced by various food processes. This review discussed the effect of several food processes such as storage, mechanical stress, heating, acid-base treatment, oil refining and Chinese traditional soy products processes on the DNA degradation and made a preliminary comparison about the stability differences between endogenous and exogenous genes of glyphosate-tolerant soybean to give a reference for the more systematic and in-depth study in the future. This review is advised to offer some thoughts reference and theoretical basis for the improvement of labeling legislation.

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备注/Memo

基金项目：国家自然科学基金（21376064, 21676073）；国家“十二五”科技支撑计划（2014BAD04B10）；国家高技术研究发展计划“863计划”（2013AA102208）。

第一作者简介：夏义苗(1989-)，女，博士，主要从事转基因大豆加工安全研究。E-mail：xiayimiao1518831@126.com。
通讯作者：陈复生(1963-)，男，博士，教授，主要从事植物蛋白质资源开发与利用。E-mail：fushengc@haut.edu.cn。

更新日期/Last Update: 2017-03-15