[1]曹立为,郭晓双,龚振平,等.磷素营养变化对大豆磷素积累及产量和品质的影响[J].大豆科学,2015,34(03):458-462,479.[doi:10.11861/j.issn.1000-9841.2015.03.0458]
 CAO Li-wei,GUO Xiao-shuang,GONG Zhen-ping,et al.Changes of Phosphorus Nutrition on P Accumulation, Yield and Quality of Soybean[J].Soybean Science,2015,34(03):458-462,479.[doi:10.11861/j.issn.1000-9841.2015.03.0458]
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磷素营养变化对大豆磷素积累及产量和品质的影响

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备注/Memo

基金项目:国家“十二五”科技支撑计划项目(2014BAD11B01);黑龙江省科技重大项目(GA14B101)。

第一作者简介:曹立为(1989-),男,硕士,主要从事大豆生理研究。 E-mail: caoliwei211@163.com。
通讯作者:龚振平(1963-),男,教授,博导,主要从事作物栽培与耕作研究。E-mail: gzpyx2004@163.com。

更新日期/Last Update: 2015-07-16