[1]何庆元,向仕华,吴萍,等.硫化氢对盐胁迫条件下大豆抗氧化酶活性的影响[J].大豆科学,2015,34(03):427-431.[doi:10.11861/j.issn.1000-9841.2015.03.0427]
 HE Qing-yuan,XIANG Shi-hua,WU Ping,et al.Effects of Hydrogen Sulfide Alleviates Salt Stress in Soybean (Glycine max) Antioxidative System[J].Soybean Science,2015,34(03):427-431.[doi:10.11861/j.issn.1000-9841.2015.03.0427]
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硫化氢对盐胁迫条件下大豆抗氧化酶活性的影响

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备注/Memo

基金项目:安徽教育厅重点项目(KJ2013A077);四川省科技支撑计划(2015NZ0046);安徽科技学院项目(ZRC2013383)。

第一作者简介:何庆元(1978-),男,博士,讲师,主要从事大豆遗传育种研究。E-mail:heqingyuan1@163.com。

更新日期/Last Update: 2015-07-15