[1]李卫红,王 浩,周晓靓,等.利用BDI-GS体系对比评价大豆和牛奶的营养健康效应[J].大豆科学,2014,33(01):99-102.[doi:10.11861/j.issn.1000-9841.2014.01.0099]
　LI Weihong,WANG Hao,ZHOU Xiaoliang,et al.Assessment on Nutritional and Healthy Effects of Soybean and Milk by Using BDIGS System[J].Soybean Science,2014,33(01):99-102.[doi:10.11861/j.issn.1000-9841.2014.01.0099]
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利用BDI-GS体系对比评价大豆和牛奶的营养健康效应

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第33卷 期数: 2014年01期 页码: 99-102 栏目: 出版日期: 2014-02-25
Title:
Assessment on Nutritional and Healthy Effects of Soybean and Milk by Using BDIGS System
文章编号:
1000-9841（2014）01-0099-04
作者:
李卫红; 王 浩; 周晓靓; 李光强; 于光允; 王德芝; 沈 秀; 龙 伟; 周则卫
中国医学科学院 北京协和医学院放射医学研究所，天津 300192
Author(s):
LI Weihong; WANG Hao; ZHOU Xiaoliang; LI Guangqiang; YU Guangyun; WANG Dezhi; SHEN Xiu; LONG Wei ; ZHOU Zewei
Institute of Radiation Medicine,Chinese Academy of Medical Sciences & Peking Union Medical College,Tianjin 300192,China
关键词:
损益指数; 大豆; 牛奶; 营养健康; II型糖尿病; 骨质疏松症
Keywords:
Benefitdamage index; Soybean; Milk; Nutrition and health; Diabetes mellitus II; Osteoporosis
分类号:
TS201.4
DOI:
10.11861/j.issn.1000-9841.2014.01.0099
文献标志码:
A
摘要:
通过BDI-GS系统结合低营养小鼠实验对比评价大豆和牛奶的营养健康效应。对生长期健康ICR雄性小鼠，分别进行12 d低营养玉米饲料、10%大豆玉米混合饲料、10%牛奶玉米混和饲料喂养，考察小鼠体重、脏器系数及其损益指数（BDI）、积分（GS）等指标，综合对比评价大豆和牛奶的营养健康功效。结果表明：大豆、牛奶的营养健康功效均较全面，大豆股骨重量及系数的BDI均大于1.0，可用于预防骨质疏松症；牛奶对脾、胰腺具有良好的营养和保健功效，因此可能对II型糖尿病具有一定的预防作用。
Abstract:
In this paper,nutritional and healthy effects of soybean and milk were evaluated by lownutritional mice model and BDI-GS system.The healthy ICR male mice during growth were fed with lownutritional corn,mixed with 10% soybean or 10% milk for 12 days,then their body weights,organ indices,benefitdamage indices(BDI)and general score(GS)were observed to evaluate the nutrition and healthy effect of soybean and bovine milk.The results demonstrated that soybean and bovine milk were both beneficial to human health.Soybean could be used to prevent osteoporosis and milk may have a certain effect on preventing type II diabetes.

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备注/Memo

基金项目： 中国医学科学院放射医学研究所探索基金（ST1322）。

第一作者简介： 李卫红（1988-），女，在读硕士，主要从事药物与功能食品研究。Email：lweih@foxmail.com。
通讯作者： 周则卫（1966-），男, 研究员，硕士生导师，主要从事药物及功能食品研究。Email：zhouzewei@irmcams.ac.cn。

更新日期/Last Update: 2014-08-04