[1]张秋英,李彦生,王国栋,等.菜用大豆品质及其影响因素研究进展[J].大豆科学,2010,29(06):1065-1070.[doi:10.11861/j.issn.1000-9841.2010.06.1065]
　ZHANG Qiu-ying,LI Yan-sheng,WANG Guo-dong,et al.Quality and Factors Involved in Vegetable Soybean Production[J].Soybean Science,2010,29(06):1065-1070.[doi:10.11861/j.issn.1000-9841.2010.06.1065]
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菜用大豆品质及其影响因素研究进展

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第29卷 期数: 2010年06期 页码: 1065-1070 栏目: 出版日期: 2010-12-25
Title:
Quality and Factors Involved in Vegetable Soybean Production
文章编号:
1000-9841（2010）06-1065-06
作者:
张秋英1;  李彦生1;  王国栋1;  宫学凯2;  周克琴1;  李艳华1;  韩秉进1
1.中国科学院 东北地理与农业生态研究所，黑土生态重点实验室，黑龙江 哈尔滨 150081；
2.沈阳军区农副业管理局龙镇农副业基地， 黑龙江 五大连池 164135
Author(s):
ZHANG Qiu-ying1;  LI Yan-sheng1;  WANG Guo-dong1;  GONG Xue-kai2;  ZHOU Ke-qin1; LI Yan-hua1;  HAN Bing-jin1
1． Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081，Heilongjiang;
2． Longzhen Base for Farming and Side Product Production， Wudalianchi 164135, Heilongjiang，China
关键词:
菜用大豆; 商品品质; 遗传与环境
Keywords:
Vegetable soybean; Commercial qualities; Genetics and environment
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2010.06.1065
文献标志码:
A
摘要:
菜用大豆品质主要指外观品质、食用品质和营养品质，随着需求的不断增长，卫生品质、储藏品质及加工品质也是研究的主要方向。该文简要总结了国内外对菜用大豆品质的组成及其主要组分的认识，重点分析了遗传因素、环境因素、栽培措施和采食期对菜用大豆品质影响，并从菜用大豆品质育种的途径和高产栽培2个方面提出了菜用大豆持续发展的建议。
Abstract:
Appearance quality, edible quality and nutrition quality were important properties of vegetable soybean. Morover，hygiene quality, storage quality and processing quality had received more and more attentions with growing demand of vegetable soybean. The paper summarized the study consequences of the components and composition of vegetable soybean, and analyzed the effects of genetics, environment, cultural practices and collecting stages on vegetable soybean’s qualities. Besides， this study also proposed sustainable development approaches in the breeding and cultivation of vegetable soybean.

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备注/Memo

基金项目：黑龙江省留学基金资助项目（LC07C29）；哈尔滨留学基金资助项目（2007RFLXN026）；中科院知识创新工程重大项目(KSCX2-YW-N-O78)；中科院创新方向项目（09ZK041002）；科技部成果转化基金资助项目（2010GB24910701）。

第一作者简介：张秋英（1962-），女，研究员，研究方向为大豆栽培育种。E-mail: qyz6@hotmail.com。

更新日期/Last Update: 2014-09-15