[1]全吉淑,汪霞,许惠仙,等.大豆皂醇抗结肠癌作用的研究[J].大豆科学,2009,28(01):144-147.[doi:10.11861/j.issn.1000-9841.2009.01.0144]
　QUAN Ji-shu,WANG Xia,XU Hui-xian,et al.Anti Colon Tumor Effect of Soyasapogenols[J].Soybean Science,2009,28(01):144-147.[doi:10.11861/j.issn.1000-9841.2009.01.0144]
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大豆皂醇抗结肠癌作用的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第28卷 期数: 2009年01期 页码: 144-147 栏目: 出版日期: 2009-02-25
Title:
Anti Colon Tumor Effect of Soyasapogenols
文章编号:
1000-9841(2009)01-0144-04
作者:
全吉淑; 汪霞; 许惠仙; 尹学哲
延边大学医学院，吉林 延吉 133000
Author(s):
QUAN Ji-shu; WANG Xia; XU Hui-xian; YIN Xue-zhe
Medical College of Yanbian University，Yanji 133000，Jilin，China
关键词:
大豆; 皂醇; 结肠癌; 细胞凋亡
Keywords:
Soybean; Sapogenols; Colon cancer; Apoptosis
分类号:
R282.7
DOI:
10.11861/j.issn.1000-9841.2009.01.0144
文献标志码:
A
摘要:
大豆皂甙通过促进肿瘤细胞凋亡可抑制多种肿瘤细胞的增殖。采用C18反相柱层析法从大豆胚轴提取大豆皂甙，再将其部分水解成其甙元大豆皂醇，研究其抗结肠癌细胞增殖作用。采用MTT比色法观察大豆皂醇对结肠癌HT-29细胞增殖的影响，采用TUNEL染色法检测其对HT-29细胞凋亡的影响。结果表明：大豆皂醇在40-160 mgL-1范围内可时间和浓度依赖性地抑制结肠癌细胞增殖和诱导细胞凋亡。用80 mgL-1大豆皂醇A和B作用结肠癌细胞72 h时，细胞生长抑制率分别为(48.7±1.3)%和(42.6±2.0)%；其对肿瘤细胞凋亡率分别为(37.0±1.2)%和(29.5±0.7)%。提示，大豆皂醇可通过诱导细胞凋亡发挥抗结肠癌作用。
Abstract:
Soyasaponins have been observed to limit many kind of tumor cell proliferation by inducing apoptosis.Soyasaponins were isolated from soybean hypocotyl with C18?reversed phase column chromatography，then soyasapogenols were prepared by hydrolysis of soyasaponins and their inhibitory effect on proliferation of colon carcinoma cell was investigated.MTT assay was used to examine the proliferation of HT-29 cell，TUNEL method was used for analysis of cell apoptosis.The results showed that soyasapogenols inhibited the proliferation and induced apoptosis of colon carcinoma cells in a time- and concentration-dependent manner in the concentration of 40-160 mgL-1.The inhibitory ratio of soyasapogenol A and B on cell proliferation was（48.7±1.3)% and（42.6±2.0)%，respectively；the apoptosis ratio on carcinoma cell was（37.0±1.2)% and (29.5±0.7)%，respectively.It is suggested that soyasapogenols could exert an anti-colon cancer effect via induction of apoptosis.

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备注/Memo

基金项目：吉林省教育厅科技计划资助项目（2006自4）；吉林省科技发展计划资助项目（200705428）；国家自然科学基金资助项目（30360113）。

作者简介：全吉淑(1968-)，女，副教授，硕士，主要从事天然产物与功能食品领域的研究工作。E-mail: quanjs@ybu.edu.cn

更新日期/Last Update: 2014-10-03