[1]郑树贵,董维国,孙泽威,等.等电点沉淀法分离大豆球蛋白酸性亚基和碱性亚基[J].大豆科学,2009,28(01):136-139.[doi:10.11861/j.issn.1000-9841.2009.01.0136]
 ZHENG Shu-gui,DONG Wei-guo,SUN Ze-wei,et al.Isolation of Acidic Subunits and Basic Subunits from Glycinin using Isoelectric Point Precipitation[J].Soybean Science,2009,28(01):136-139.[doi:10.11861/j.issn.1000-9841.2009.01.0136]
点击复制

等电点沉淀法分离大豆球蛋白酸性亚基和碱性亚基

参考文献/References:

[1] Peng I C,Quass D W,Dayton W R.The physicochemical and functional properties of soybean 11S globulin are view [J].Cereal Chemistry,1984,61:480-489.

[2] Djurtoft R,Pedersen H S,Aabin B,et al.Studies of food allergens:soybean and egg proteins[J].Advances in Experimental Medicine and Biology,1991,289:281-293.
[3] Burks AW Jr,Brooks J R,Sampson H A.Allergenicity of major component proteins of soybean determined by enzyme linked immunosorbent assay(ELISA)and immunoblotting in children with atopic dermatitis and positive soy challenges[J].Journal of Allergy and Clinical Immunology,1988,81(6):1135-1142.
[4] Pedersen H S,Djurtoft,R.Antigenic and allergenic properties of acidic and basic peptide chains from glycinin[J].Food and Agricultural Immunology,1989,1:101-109.
[5] Chun Liu,Hongling Wang,Zhumei Cui.Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein[J].Food Chemistry,2007,102(4):1310-1316.
[6] Mo X,Zhong Z,Wang D,Sun X.Soybean glycinin subunits:Characterization of physicochemical and adhesion properties[J].Journal of Agricultural and Food Chemistry,2006,54(20):7589-7593.
[7] Sun P,Li D,Li Z,et al.Effects of glycinin on IgE-mediated increase of mast cell numbers and histamine release in the small intestine[J].The Journal of Nutritional Biochemistry,2008,19:627-633.
[8] Helm R M,Cockrell G,Connaughton C,et al.A soybean G2 glycinin allergen 2.Epitope mapping and three dimensional modeling[J].International Archives of Allergy and Immunology,2000,123:213-219.
[9] Badley R A,Atkinson D,Hauser H,et al.The structure,physical and chemical properties of the soybean protein glycinin[J].Biochimica et Biophysica Acta,1975,412:214-228.
[10] Nielsen N C.The structure and complexity of the 11S polypeptide in soybean[J].Journal of the American Oil Chemists’ Society,1985,49:2733-2740.
[11] Yagasaki K,Takagi T,Sakai M,et al.Biochemical characterization of soybean protein consisting of different subunits of glycinin[J].Journal of Agricultural and Food Chemistry,1997,45:656-660.
[12] Staswick P E,Hermodson M A,Nielsen N,C.Identification of the cystines which link the acidic and basic components of the glycinin subunit[J].Journal of Biological Chemistry,1984,259:13431-13435.
[13] Utsumi S,Inaba H,Mori T.Heterogeneity of soybean glycinin[J].Phytochemistry,1981,20(4),585-589.
[14] Staswick P E,Hermodson M A,Nielsen N C.Identification of acidic and basic subunit complexes of glycinin[J].Journal of Biological Chemistry,1981,256(16):8752-8755.

相似文献/References:

[1]谷春梅,韩玲玲,曲洪生,等.大豆胰蛋白酶抑制因子的分离纯化[J].大豆科学,2013,32(01):89.[doi:10.3969/j.issn.1000-9841.2013.01.021]
 GU Chun-mei,HAN Ling-ling,QU Hong-sheng,et al.Extraction and Purification of Soybean Trypsin Inhibitor[J].Soybean Science,2013,32(01):89.[doi:10.3969/j.issn.1000-9841.2013.01.021]
[2]王宏光,孙殿君,马忠强,等.大豆根瘤菌HD001的分离鉴定及结瘤能力检测[J].大豆科学,2014,33(03):379.[doi:10.11861/j.issn.1000-9841.2014.03.0379]
 WANG Hong-guang,SUN Dian-jun,MA Zhong-qiang,et al.Isolation and Identification of Rhizobium HD001 and Its Nodulation Capacity Test in Soybean Germplasm[J].Soybean Science,2014,33(01):379.[doi:10.11861/j.issn.1000-9841.2014.03.0379]
[3]牛丽颖,蔡广华,王鑫国.利用ADS-7大孔树脂分离纯化淡豆豉中异黄酮[J].大豆科学,2010,29(01):164.[doi:10.11861/j.issn.1000-9841.2010.01.0164]
 NIU Li-ying,CAI Guang-hua,WANG Xin-guo.Separation and Purification of Soybean Isoflavone in Semen Sojae Praeparatum by ADS-7 Macroporous Adsorptive Resins[J].Soybean Science,2010,29(01):164.[doi:10.11861/j.issn.1000-9841.2010.01.0164]
[4]张晓可,於丙军.大豆幼苗根和叶片原生质的分离与纯化[J].大豆科学,2009,28(04):697.[doi:10.11861/j.issn.1000-9841.2009.04.0697]
 ZHANG Xiao-ke,YU Bing-jun.Isolation and Purification of Protoplasts in Roots and Leaves of Soybean Seedlings[J].Soybean Science,2009,28(01):697.[doi:10.11861/j.issn.1000-9841.2009.04.0697]
[5]刘钊,郭顺堂,吕莹.微小毛霉凝乳酶对大豆蛋白进行组分分离的研究[J].大豆科学,2008,27(04):654.[doi:10.11861/j.issn.1000-9841.2008.04.0645]
 LIU Zhao,GUO Shun-tang,Li Ying.Study on Fractionation of Soybean Protein with Rennase from Mucor Pusillus[J].Soybean Science,2008,27(01):654.[doi:10.11861/j.issn.1000-9841.2008.04.0645]
[6]周艳利,李建科,温艳霞.用于农药残留检测的大豆酯酶的纯化分离[J].大豆科学,2007,26(06):935.[doi:10.3969/j.issn.1000-9841.2007.06.025]
 ZHOU Yan-li,LI Jian-ke,WEN Yan-xia.PURIFICATION AND SEPARATION OF SOYBEAN ESTERASE FOR PESTICIDE RESIDUE DETECTION[J].Soybean Science,2007,26(01):935.[doi:10.3969/j.issn.1000-9841.2007.06.025]
[7]张智维,刘玉婷,缑敬轩.四株发酵豆乳酵母菌的分离与鉴定[J].大豆科学,2007,26(05):791.[doi:10.3969/j.issn.1000-9841.2007.05.033]
 ZHANG Zhi-wei,LIU Yu-ting,GOU Jing-xuan.SEPARATION AND IDENTIFICATION OF FOUR STRAINS OF YEAST FROM FERMENTED SOYBEANMILK[J].Soybean Science,2007,26(01):791.[doi:10.3969/j.issn.1000-9841.2007.05.033]
[8]张慧,于仁敬,邹佳男,等.大豆细菌性病害病原菌分离鉴定与致病性评价[J].大豆科学,2016,35(01):112.[doi:10.11861/j.issn.1000-9841.2016.01.0112]
 ZHANG Hui,YU Ren-jing,ZOU Jia-nan,et al.Isolation, Identification and Pathogenicity Evaluation of Soybean Bacterial Disease Pathogens[J].Soybean Science,2016,35(01):112.[doi:10.11861/j.issn.1000-9841.2016.01.0112]
[9]崔玉瑰,姜成喜,吕德昌,等.大豆霜霉病(Peronospora manschurica)抗病性遗传分析[J].大豆科学,1992,11(01):31.[doi:10.11861/j.issn.1000-9841.1992.01.0031]
 [J].Soybean Science,1992,11(01):31.[doi:10.11861/j.issn.1000-9841.1992.01.0031]
[10]孙毅民,宋慧芳,代丽婷,等.大豆根腐病拮抗细菌研究进展[J].大豆科学,2019,38(01):153.[doi:10.11861/j.issn.1000-9841.2019.01.0153]
 SUN Yi-min,SONG Hui-fang,DAI Li-ting,et al.Mechanism and Application of Antagonistic Bacteria Against Soybean Root Rot[J].Soybean Science,2019,38(01):153.[doi:10.11861/j.issn.1000-9841.2019.01.0153]

备注/Memo

基金项目:国家自然科学基金重点项目(30430520)。

作者简介:郑树贵(1972-),男,讲师,现从事大豆抗营养因子研究。E-mail:zhengshugui1001@163.com。

更新日期/Last Update: 2014-10-03