WANG Zhen-dong,SUN Cang,and WANG Hui.Comparison of the Genomic DNA Extraction Methods From Soybean Different Tissues[J].Soybean Science,2008,27(01):42-46.[doi:10.11861/j.issn.1000-9841.2008.01.0042]
不同方法从大豆不同组织中提取基因组DNA效果的比较
- Title:
- Comparison of the Genomic DNA Extraction Methods From Soybean Different Tissues
- Keywords:
- Soybean genomic DNA; Extraction; SDS method; CTAB method
- 文献标志码:
- A
- 摘要:
- 从大豆组织中获得高质量和足够产量的基因组DNA,是进行大豆分子生物学研究的基础。为进行大豆基因组的PCR,RAPD,SSR等分子生物学研究,分别以大豆种子和其叶片为实验材料,采用改良的SDS法和CTAB法对大豆基因组DNA进行了提取。对DNA的提取效果,采用紫外分光光度检测、琼脂糖凝胶电泳分析及DNA的限制性内切酶图谱分析进行了综合比较。结果表明,在以叶片为材料时,SDS法和CTAB法的大豆基因组DNA的提取效果差别不大,SDS法稍好于CTAB法。在以大豆种子为材料时,SDS法的提取效果明显优于CTAB法,SDS法可从大豆种子中提取到能够充分满足各种分子操作的高质量和数量的大豆基因组DNA。
- Abstract:
- It is important to extract high quality and sufficient yield of genomic DNA for soybean molecular biological research.In order to study the soybean genome by PCR,RAPD,SSR etc.,improved SDS and CTAB method were used to extract the soybean genomic DNA from the soybean seeds and leaves.The DNA extraction effect of two different methods was compared by ultraviolet spectrophotometry,agarose electroforesis and the restriction enzyme digestion.The results showed that the extraction effect of the SDS method and the CTAB method to soybean genomic DNA was not obviously different for soybean leaves.However,the extraction effect of SDS method is much better than CTAB method for soybean seeds.The conclusion is that the SDS method is able to extract high quality and quantity soybean genomic DNA,which is suitable for various molecular operations.
参考文献/References:
[1]Chen Q S,Liu C Y,Lü D,and He J X.2004.The basic principle of DNA extraction from soybean.Journal of Northeast Agricultural University,35(2):129-134(陈庆山,刘春燕,吕东,何建勋.2004.大豆DNA提取基本原理的探讨.东北农业大学学报,35(2):129-134)
相似文献/References:
[1]谷春梅,韩玲玲,曲洪生,等.大豆胰蛋白酶抑制因子的分离纯化[J].大豆科学,2013,32(01):89.[doi:10.3969/j.issn.1000-9841.2013.01.021]
GU Chun-mei,HAN Ling-ling,QU Hong-sheng,et al.Extraction and Purification of Soybean Trypsin Inhibitor[J].Soybean Science,2013,32(01):89.[doi:10.3969/j.issn.1000-9841.2013.01.021]
[2]梁晓芳,王步军.大豆中异黄酮和皂苷的提取、制备研究进展[J].大豆科学,2014,33(01):128.[doi:10.11861/j.issn.1000-9841.2014.01.0128]
LIANG Xiao-fang,WANG Bu-jun.Research Progress of Extraction and Preparation Methods of Soybean Isoflavones and Soyasaponins[J].Soybean Science,2014,33(01):128.[doi:10.11861/j.issn.1000-9841.2014.01.0128]
[3]谷春梅,韩玲玲,曲洪生,等.大豆胰蛋白酶抑制因子的研究进展[J].大豆科学,2012,31(01):149.[doi:10.3969/j.issn.1000-9841.2012.01.034]
GU Chun-mei,HAN Ling-ling,QU Hong-sheng,et al.Recent Advances in Soybean Trypsin Inhibitor[J].Soybean Science,2012,31(01):149.[doi:10.3969/j.issn.1000-9841.2012.01.034]
[4]郭 建,王梦凡,齐 崴,等.响应面优化超声辅助提取大豆异黄酮联产分离蛋白和低聚糖[J].大豆科学,2012,31(04):655.[doi:10.3969/j.issn.1000-9841.2012.04.029]
GUO Jian,WANG Meng-fan,QI Wei,et al.Optimization of Ultrasonic-assisted Extraction of Soybean Isoflavones by Response Surface Methodology and Simultaneous Preparation of Protein Isolates and Oligosaccharides[J].Soybean Science,2012,31(01):655.[doi:10.3969/j.issn.1000-9841.2012.04.029]
[5]于海莲.微波辅助乙醇提取大豆异黄酮的研究[J].大豆科学,2011,30(01):144.[doi:10.11861/j.issn.1000-9841.2011.01.0144]
YU Hai-lian.Extraction of Isoflavonoids from Soybean by Ethanol Assisted Microwave Irradiation[J].Soybean Science,2011,30(01):144.[doi:10.11861/j.issn.1000-9841.2011.01.0144]
[6]张花利,冯进,董晓娜,等.黑豆皮中黄酮提取及粗提物抑菌效果研究[J].大豆科学,2011,30(03):497.[doi:10.11861/j.issn.1000-9841.2011.03.0497]
ZHANG Hua-li,FENG Jin,DONG Xiao-na,et al.Extraction of Flavonoids from the Peel of Black Bean and Bacteriostatic Effect of Crude Extractings[J].Soybean Science,2011,30(01):497.[doi:10.11861/j.issn.1000-9841.2011.03.0497]
[7]熊杰,杨玥熹,华欲飞.豆渣水溶性大豆多糖提取工艺研究[J].大豆科学,2009,28(06):1119.[doi:10.11861/j.issn.1000-9841.2009.06.1119]
XIONG Jie,YANG Yue-xi,HUA Yu-fei.Extraction Technology of Soluble Soybean Polysaccharides from Bean Dregs[J].Soybean Science,2009,28(01):1119.[doi:10.11861/j.issn.1000-9841.2009.06.1119]
[8]徐启红,任平国.豆渣中水溶性大豆多糖的提取工艺研究[J].大豆科学,2008,27(05):902.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
XU Qi-hong,REN Ping-guo.Extraction Technique of Soluble Soybean Polysaccharide from Soybean Dregs[J].Soybean Science,2008,27(01):902.[doi:10.11861/j.issn.1000-9841.2008.05.0902]
[9]周泉城,申德超,区颖刚.微波辅助提取大豆甙元工艺研究[J].大豆科学,2008,27(01):124.[doi:10.11861/j.issn.1000-9841.2008.01.0124]
ZHOU Quan-cheng,SHEN De-chao,and QU Ying-gang.Microwave-assisted Extraction of Daidzein from Defatted Soybean Meal after Extrusion[J].Soybean Science,2008,27(01):124.[doi:10.11861/j.issn.1000-9841.2008.01.0124]
[10]谭永辉,王文生,秦玉昌,等.豆渣中水溶性大豆多糖的提取与应用[J].大豆科学,2008,27(01):150.[doi:10.11861/j.issn.1000-9841.2008.01.0150]
TAN Yong-hui,WANG Wen-sheng,QIN Yu-chang,et al.Extraction and Application of Soluble Soybean Polysaccharides from Bean Curd Waste[J].Soybean Science,2008,27(01):150.[doi:10.11861/j.issn.1000-9841.2008.01.0150]
备注/Memo
基金项目:沈阳农业大学青年教师科研基金(2005006)