[1]郎 漫 刘元英 彭显龙 　 张文钊.不同氮肥用量下镁对大豆碳氮代谢的影响*[J].大豆科学,2006,25(01):48-52,57.[doi:10.11861/j.issn.1000-9841.2006.01.0048]
　Lang Man Liu Yuanying* Peng Xianlong Zhang Wenzhao.EFFECTS OF MAGNESIUM ON CARBON AND NITROGEN METABOLISMOF SOYBEAN AT DIFFERENT NITROGEN LEVELS[J].Soybean Science,2006,25(01):48-52,57.[doi:10.11861/j.issn.1000-9841.2006.01.0048]
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不同氮肥用量下镁对大豆碳氮代谢的影响*

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第25卷 期数: 2006年01期 页码: 48-52,57 栏目: 出版日期: 2006-02-25
Title:
EFFECTS OF MAGNESIUM ON CARBON AND NITROGEN METABOLISMOF SOYBEAN AT DIFFERENT NITROGEN LEVELS
作者:
郎 漫 1 刘元英 彭显龙 　 张文钊
(东北农业大学资源环境学院 ,哈尔滨 150030)
Author(s):
Lang Man 1 　 Liu Yuanying*　 Peng Xianlong 　 Zhang Wenzhao
(College of Resource and Environment , Northeast Agricultural University , Harbin 150030)
关键词:
镁 ; 大豆; 碳氮代谢
Keywords:
Soybean ; Magnesium(Mg); Carbon and nitrogen metabolism
DOI:
10.11861/j.issn.1000-9841.2006.01.0048
文献标志码:
A
摘要:
试验采用框栽法,在 N50kg /hm 2 ,N75kg /hm 2 两个水平下施用 MgO15kg /hm 2 , 测定了大豆叶片可溶性蛋白 、含氮量 、可溶性糖 、淀粉 、植株酰脲以及产量和籽粒蛋白含量 。结果表明, 与 N50相比 ,N50+Mg 的产量增加了 12. 95%,但差异不显著 ;与 N75 相比,N75+Mg 的各指标在各时期都有所增加 ,并达到了差异显著水平。其中可溶性蛋白含量在 V 4 和 R 2 期分别增加了 68. 04%和52. 07%;酰脲含量在 R 2 、R 4 、R 6 期分别增加了 75. 47%、21. 04%和 46. 39 %;淀粉含量在 R 4 、R 6 期分别增加了 59. 34%和 99. 02 %;产量和籽粒蛋白含量分别增加了 28. 67%和 3. 43%。与 N50 相比,N75的可溶性蛋白含量在 V 4 、R 2 、R 4 期分别增加了 36. 67%、65. 90%和 19. 70%,但酰脲含量在生殖生长期降低, 淀粉含量在 R 4 、R 6 期分别降低了 22. 34 %和 18. 21%;而 N75 +Mg 的酰脲含量比 N50 在 R 2 、R 4 、R 6 期分别增加了 59. 81%、8. 47 %和 25. 67%,淀粉含量在 R 4 、R 6 期也分别增加了 23. 60%和 62. 78%,差异显著 ,产量和籽粒蛋白含量各增加了 34. 38%,2. 93 %,均达到了 5%的显著水平 。这些结果表明, 在较高氮肥用量下施用适量的镁可协调碳氮代谢平衡 ,促进光合产物向碳氮方向合理分配 ,实现优质高产。
Abstract:
Pot experiment was conducted to determine the soluble protein , total nitrogen, soluble sugar,starch content of soybean leaves, ureide content of plant , soybean yield and seeds protein content when ap-plicating 15 kg /hm2MgO at N50 and N75 kg /hm2 . The results showed that compared with that of N50,the yield of N50+Mg increased by 12. 95%, but not significant. All the indexes contents of N75+Mg in-creased at different growth stage, and significant ,compared with that of N75. N75+Mg increased the sol-uble protein content by 68. 04 %and 52. 07%respectively at V 4 and R 2 stages, increased the ureide contentby 75. 47%, 21. 04% and 46. 39 % respectively at R 2 , R 4 , R 6 stages, increased the starch content by59. 34%and 99. 02% respectively at R 4 and R 6 stages, the yield and seeds protein content increased by 28. 67%and 3. 43%respectively. Compared with that of N50, the soluble protein content ofN75 increased by 36. 67%, 65. 90%, 19. 70%respectively at V 4 , R 2 , R 4 stages , significant at p=5%, butthe ureide content decreased at reproductive stage, and the starch content decreased by 22. 34% and 18.21% respectively at R 4 and R 6 stage, significant at p =5%. However , compared with that of N50, the ure-ide content of N75+Mg increased by 59. 81 %, 8. 47 %and 25. 67% respectively at R 2 , R 4 , R 6 stage , thestarch content increased by 23. 60%, 62. 78 %respectively at R 4 and R 6 stage , significant at p =5%, theyield and seeds content increased by 34. 38% and 2. 93% respectively , all significant at p =5%, whichdemonstrated that application of appropriate Mg at high nitrogen level could adjust the carbon and nitrogenmetabolism to realize high yield and good quality.

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备注/Memo

基金项目:国家“十五”重大科技攻关项目(项目编号:2001BA507A05 - 01)黑龙江省科技攻关项目(项目编号:GB04B717- 05)　

作者简介:郎漫(1982 -), 女, 硕士研究生, 主要研究方向为植物营养。E - mail:langman19820228@163. com　
通讯作者:刘元英, T el:0451 - 55190439, E - mail:yyliu@neau. edu. cn

更新日期/Last Update: 2016-12-12