[1]刘燕　江连洲 　朱秀清　郑福贵　刘晓洁　张平　许慧　陈昊.加工工艺条件对脂肪氧化酶缺失类型不同的大豆品种腥味影响的研究[J].大豆科学,2004,23(03):209-214.[doi:10.11861/j.issn.1000-9841.2004.03.0209]
　Liu Yan Jiang Lianzhou Zhu Xiuqing Zheng FuguiLiu Xiaojie Zhang Ping Xu HuiChen Hao.INFLUENCES OF PROCESSING CONDITION ON THE BEANYFLAVOR OF DIFFERENT LIPOXYGENASE LACKING MUTANTS OF SOYBEAN[J].Soybean Science,2004,23(03):209-214.[doi:10.11861/j.issn.1000-9841.2004.03.0209]
点击复制

加工工艺条件对脂肪氧化酶缺失类型不同的大豆品种腥味影响的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第23卷 期数: 2004年03期 页码: 209-214 栏目: 出版日期: 2004-08-25
Title:
INFLUENCES OF PROCESSING CONDITION ON THE BEANYFLAVOR OF DIFFERENT LIPOXYGENASE LACKING MUTANTS OF SOYBEAN
文章编号:
1000 -9841(2004)03 -0209 -06
作者:
刘燕　江连洲 　朱秀清　郑福贵　刘晓洁　张平　许慧　陈昊
国家大豆工程技术研究中心, 哈尔滨150050
Author(s):
Liu Yan 　Jiang Lianzhou 　Zhu Xiuqing 　Zheng 　Fugui　Liu Xiaojie 　Zhang Ping 　Xu Hui　Chen Hao
The Nat ional Research Center of Soybean Engineering and Technology , Harbin 150030
关键词:
大豆; 脂肪氧化酶缺失体; 豆腥味; 总醛
Keywords:
Soybean ; Lipoxygenase mutant ; Soybean odor ; Total aldehyde
分类号:
S 565.1
DOI:
10.11861/j.issn.1000-9841.2004.03.0209
文献标志码:
A
摘要:
利用不同类型的大豆脂肪氧化酶缺失材料, 分析了影响大豆腥味(以总醛计)的主要因子, 如磨浆温度、pH 值、离子强度, 并通过试验研究了大豆腥味与各因子之间的关系, 确定温度在65 -80 ℃、pH 在6 -9 、离子强度为0 .01M 时, 不同类型品种的豆浆不仅豆腥味较小, 而且蛋白含量相对较高。进一步做正交实验, 方差分析表明:影响脱腥效果最显著的因素是品种, 其次是温度。影响程度依次为D >A >C >B(总醛含量), 极差分析表明, 各因素选取的最佳水平为A4B2C3D3 即脱腥最佳工艺条件为:品种--五星一号, 温度80 ℃, pH7 .0 及0 .01M 的Ca2 + 。
Abstract:
The main factors w hich influence soybean odo r were studied , such as temperature , pH value and ionicsrength , taking dif ferent lipoxyenase lacking mutant s of soybean as materials.The result s show that w hen temperatureis 65 -80 ℃, pH is 6 -9 and ionic streng th is 0 .01mol , protein contant of them is higher and soybeanodo r is less .The results show as well that variety is the most important factor , temperature the second is for deodorization.Effect degree is D >A >C >B and the best combination for deodo rization are soybean variety ofWuxing1 , 80 ℃ of temperature , pH 7 .0 and 0 .01 mol of Ca2 +.

参考文献/References:

1 　Moreira MA, Tareres SR, Ramos VOT al.Hexanal prodact ion andT BA Number are reduced in soybean seeds lacking Lipoxygenseisazymes Z and 3[ J] .Agri.Food Chem ., 1993 , 41 , (1):103 -106

2 　刘志强.酶法脱除大豆乳腥味因子的研究[ J] .食品工业科技,2003 ,(5):17-18
3 　钱海峰.大豆制品腥味控制研究进展[ J] .粮食与油脂, 2003 ,(8):18-20

相似文献/References:

[1]刘章雄,李卫东,孙石,等.1983～2010年北京大豆育成品种的亲本地理来源及其遗传贡献[J].大豆科学,2013,32(01):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
　LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(03):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
[2]李彩云,余永亮,杨红旗,等.大豆脂质转运蛋白基因GmLTP3的特征分析[J].大豆科学,2013,32(01):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
　LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(03):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
[3]王明霞,崔晓霞,薛晨晨,等.大豆耐盐基因GmHAL3a的克隆及RNAi载体的构建[J].大豆科学,2013,32(01):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
　WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(03):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
[4]张春宝,李玉秋,彭宝,等.线粒体ISSR与SCAR标记鉴定大豆细胞质雄性不育系与保持系[J].大豆科学,2013,32(01):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
　ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(03):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
[5]卢清瑶,赵琳,李冬梅,等.RAV基因对拟南芥和大豆不定芽再生的影响[J].大豆科学,2013,32(01):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
　LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(03):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
[6]杜景红,刘丽君.大豆fad3c基因沉默载体的构建[J].大豆科学,2013,32(01):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
　DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(03):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
[7]张力伟,樊颖伦,牛腾飞,等.大豆“冀黄13”突变体筛选及突变体库的建立[J].大豆科学,2013,32(01):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
　ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(03):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
[8]盖江南,张彬彬,吴瑶,等.大豆不定胚悬浮培养基因型筛选及基因枪遗传转化的研究[J].大豆科学,2013,32(01):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
　GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(03):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
[9]王鹏飞,刘丽君,唐晓飞,等.适于体细胞胚发生的大豆基因型筛选[J].大豆科学,2013,32(01):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
　WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(03):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
[10]刘德兴,年海,杨存义,等.耐酸铝大豆品种资源的筛选与鉴定[J].大豆科学,2013,32(01):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
　LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(03):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
[11]傅翠真.大豆脂肪氧化酶缺失体检测方法研究[J].大豆科学,2004,23(02):111.[doi:10.11861/j.issn.1000-9841.2004.02.0111]
　Fu Cuizhen.THE IDENTIFI ATION TECHNIQUEOF SOYBEAN LIPOXYGENASE[J].Soybean Science,2004,23(03):111.[doi:10.11861/j.issn.1000-9841.2004.02.0111]

备注/Memo

基金项目:国家“ 十五” 科技攻关重大专项“ 大豆深加工关键技术及设备研究与开发”

作者简介:刘燕(1969 -), 女, 助理研究员, 从事大豆加工科研和产品开发工作, 电话:82553108 。

更新日期/Last Update: 2017-01-01