[1]马淑英　梁歧　尹田夫　张思河　候建设　毕建丽.大豆籽粒发育过程中脂肪酸的组分分析[J].大豆科学,1999,18(02):124-129.[doi:10.11861/j.issn.1000-9841.1999.02.0124]
　Ma ShuyingLiang QiYin TianfuZhang SiheHou JiansheBi Jianli.ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED[J].Soybean Science,1999,18(02):124-129.[doi:10.11861/j.issn.1000-9841.1999.02.0124]
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大豆籽粒发育过程中脂肪酸的组分分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第18卷 期数: 1999年02期 页码: 124-129 栏目: 出版日期: 1999-05-25
Title:
ANALYSIS OF THE FATTY ACIDS COMPOSITION DURINGTHE DEVELOPMENT OF SOYBEAN SEED
作者:
马淑英　梁歧　尹田夫　张思河　候建设　毕建丽
中国人民解放军农牧大学农学系　长春130062
Author(s):
Ma Shuying　Liang Qi　Yin Tianfu　Zhang Sihe　Hou Jianshe　Bi Jianli
Universi ty of Agriculture and Animal Sciences of PLA , Changchun 130062
关键词:
大豆;  籽粒发育;  脂肪酸; 变化;  相关分析
Keywords:
Soy bean;  Develo pment of seed;  Fa tty acid;  Change;  Co rrela tio n analysis
DOI:
10.11861/j.issn.1000-9841.1999.02.0124
文献标志码:
A
摘要:
大豆籽粒发育过程中,棕榈酸( 16∶ 0) ,硬脂酸( 18∶ 0)及亚麻酸( 18∶ 3)的相对含量下降,亚油酸( 18∶ 2)则上升,油酸( 18∶ 1)的变化不显著。棕榈酸及亚麻酸相对含量的减少与籽粒发育的天数呈极显著的负相关,而亚油酸相对含量与发育天数则呈极显著的正相关。饱和脂肪酸的降低与不饱和脂肪酸的增加均极显著。亚麻酸与油酸及亚油酸呈极显著的负相关,亚油酸与棕榈酸及硬脂酸呈极显著的负相关。
Abstract:
The content of Palmi tic acid, Stearic acid and Linolenic acid w ere decreased with the days af ter f low ering a nd that of Linoteic acid was increased. The content of Oleicacid had slig ht v aria tio n Palmi tic acid a nd Linolenic acid had nega tive correlatio n w iththe develo pmenta t days o f so ybean seed, and Linoleic acid w as posi tiv ely co rrela ted.There w as signi fica nt co rrelatio n betw een unsaturated and sa turated fa tty acids.Linolenic acid had a signi fica nt neg ativ e co rrela tion wi th Oleic acid and Linoleic acid.Linoleic acid had a sig nif icant neg ativ e co rrela tion w ith Palmi tic acid and Stearic acid.

参考文献/References:

[1 ]　苏匡基、陈清秀, 1971, 落花生品种与栽培地区及季节对脂肪酸成分含量之研究,中华农学会报,新( 74): 19- 26

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更新日期/Last Update: 2016-12-26