[1]陈新　朱成松　顾和平　祝其昌.大豆蛋白质含量遗传变异特点及早世代选择效果的研究[J].大豆科学,1997,16(04):328-333.[doi:10.11861/j.issn.1000-9841.1997.04.0328]
　Chen XingZhu Cheng so ngGu HepingZhu Qicha ng.GENETIC VARIABILITY OF PROTEIN CONTENT AND ITS SELECTIONEFFICIENCY IN THE EARLY GENERATIONS OF SOYBEAN CROSSES[J].Soybean Science,1997,16(04):328-333.[doi:10.11861/j.issn.1000-9841.1997.04.0328]
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大豆蛋白质含量遗传变异特点及早世代选择效果的研究

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第16卷 期数: 1997年04 页码: 328-333 栏目: 出版日期: 1997-11-20
Title:
GENETIC VARIABILITY OF PROTEIN CONTENT AND ITS SELECTIONEFFICIENCY IN THE EARLY GENERATIONS OF SOYBEAN CROSSES
作者:
陈新　朱成松　顾和平　祝其昌
(江苏省农科院经济作物研究所　南京210014)
Author(s):
Chen Xing　Zhu Cheng so ng　Gu Heping　Zhu Qicha ng
( Insti tute of Industrial Crops, J iangsu Academyof Agricultural Sciences. N anj ing　210014)
关键词:
大豆;  蛋白质含量;  遗传变异;  选择
Keywords:
Soy bean;  Protein content;  Genetic v ariabi li ty;  So ybean
DOI:
10.11861/j.issn.1000-9841.1997.04.0328
文献标志码:
A
摘要:
利用5个亲本配制了3个杂交组合,研究其杂种后代F2- F4 代蛋白质含量遗传变异的特点及早世代分组选择的效果。结果表明: ( 1)大豆蛋白质含量以基因的加性效应为主; 但也存在一定的显性效应。( 2)相关分析显示,中亲与后代的相关值比父本或母本与后代的相关值高,世代间的相关显著,相关值以邻近世代间较高; ( 3)蛋白质含量总的变异趋势是: 组合间> 家系间> 家系内单株间; ( 4)在大豆杂交组合的早世代对单株蛋白质含量进行选择是有效的,而在F2 的选择较在以后世代中选择更为有效。
Abstract:
Three cro sses w ere made using fiv e so ybean pa rent s w ith dif ferent protein content ,and the g enetic property and selectio n ef ficiency w ere studied in the prog enies of F2- F4g eneratio ns. The result s show ed that: ( 1) Addi tiv e effect w as mo st impo rtant for proteinco ntent w hi le that o f domina nt genes w ere also o bserv ed. ( 2) Co rrelatio n co ef ficientbetw een mid- parent and g aneratio ns were g reater tha n those betw een ma ternal o r paternalparents and g eneratio ns. ( 3) The rank of v ariant coefficients of pro tein contentw as crosses> families wi thin cro ss> pla nt s w ithin fami ly. ( 4) The heritabiliy a nd expectedgenetic adv ances in so ybean wa s generally high; which meant necessi ty and possibili ty of selecting pla nt s of high pro tein co ntent f rom early g eneratio n pro genies. Selectionf rom F2 genertion could obtain more g enetic adv ances fo r pro tein co ntent than thatf rom F3 , F4 genera tion in three cro sses.

参考文献/References:

[1 ]　胡明祥等, 1984, 大豆杂种后代籽粒蛋白质含量的遗传研究,中国农业科学, 6: 40- 41

[2 ]　宋启建等, 1989, 大豆品种蛋白质、油分含量的遗传特点,中国农业科学, 22( 6): 24- 29
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[4 ]　邱丽娟等, 1992, 大豆高蛋白育种亲本选配原则及后代选择的原则和效果,中国农业科学, 25( 1): 53- 56
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[7 ]　Hans on, W. D. , Weber, W. D. , 1962, Analysis of gen eti c v ariabili t y f rom gen erati ons of plan t- p rogenylines in s oybeans , Crop. Sci. , 2: 63- 67
[8 ]　Kell y, J. D. , Blis s, F. A. , Heri tabili ty es timates of percent ag e seed protein and avai lable meth ionine andcorrelations w i th yield in d ry bean s, 1975, Crop. Sci. , 15: 753- 757
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更新日期/Last Update: 2017-01-13