[1]徐永华 何志鸿 张君政 林凤英 信依群.黑龙江省大豆化学品质生态地理分布Ⅱ .育成品种化学品质的遗传改进与生态分布[J].大豆科学,1997,16(02):149-155.[doi:10.11861/j.issn.1000-9841.1997.02.0149]
　Xu Yonghua He Zhihong Zhang Junzheng Lin Fengying Xin Yiqun.GENETIC LMPROVEMENT AND ECOGEOGRAPHICAL DISTRIBUTION OF CHEMICALCONTENTSOF SOYBEAN VARIETIES RELEASED IN HEILONGJIANG OF PRC[J].Soybean Science,1997,16(02):149-155.[doi:10.11861/j.issn.1000-9841.1997.02.0149]
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黑龙江省大豆化学品质生态地理分布Ⅱ .育成品种化学品质的遗传改进与生态分布

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第16卷 期数: 1997年02 页码: 149-155 栏目: 出版日期: 1997-05-20
Title:
GENETIC LMPROVEMENT AND ECOGEOGRAPHICAL DISTRIBUTION OF CHEMICALCONTENTSOF SOYBEAN VARIETIES RELEASED IN HEILONGJIANG OF PRC
作者:
徐永华 何志鸿 张君政 林凤英 信依群
(黑龙江省农业科学院大豆研究所)
(黑龙江省科学技术委员会)?
(黑龙江省农业科学院大豆研究所)
(哈尔滨广播电视大学)　
(黑龙江省望奎县农业中心)
Author(s):
Xu Yonghua He Zhihong Zhang Junzheng Lin Fengying Xin Yiqun
( Soybean Research Institute o f Heilong jiang Academy of Agr . Sci . )
( Science and Technolog y Commission o f Heilong jiang Province)
( Soybean Research Insti tute of Heilong jiang Academy of Agr. Sci . )
( Harbin University of Telev ision Broadcasting )
( Popularizat ion Center of Agr. Techniques of Wangkui County )
关键词:
大豆;  化学品质; 遗传进度; 生态分布
Keywords:
So ybean;  Chemical Co ntent;  Genetic improv ement;  Eco-g eo graphicaldi st ribution
DOI:
10.11861/j.issn.1000-9841.1997.02.0149
文献标志码:
A
摘要:
研究了建国以来黑龙江省选育的148个大豆品种的蛋白质、脂肪、碳水化合物和灰分含量的变化及其生态地理分布。伴随着品种生产潜力的提高,该省育成品种的脂肪含量略有提高,蛋白质含量有明显的下降,但80年代又有回升;碳水化合物和灰分含量变化不大; 蛋白质和脂肪含量生态地理区域间差别较大,克拜和绥化地区育成的品种蛋白质含量高,黑河与嫩江地区育成的品种脂肪含量高,碳水化合物和灰分含量地区之间差异不大。
Abstract:
Mo re tha n 140 soy bean va rieties, which w ere released in Heilo ng jiang Prov ince ofPRC since 1949, w ere planted to study cha ng es a nd eco-geog raphical dist ributio n of protein,oil, ash and carbo hydra te content. There is a li t tle rai se of oil and sig nificant reductio n o f pro tein content following the raise o f yield po tentiality in Hei long jiangProvince. How ev er protein content returned to be higher slig ht ly in 80’ s. The cha ng eso f carbohydrate a nd ash content is not notice. There is larg e dif ference amo ng eco-g eographical regions in protein a nd oil co ntent. There is higher pro tein content amo ng theva rieties of Ke-Bai a nd Suih ua regio ns. Hig her oi l co ntent i s in the v arieties dev elo ped inHeihe and Nenjia ng regio ns. The dif ference of carbohydra te a nd ash co ntent i s no t evidentamo ng dif ferent regio ns.

参考文献/References:

[1 ]　王国勋, 1979, 大豆品种蛋白质、脂肪含量的地理纬度生态分析,中国油料, ( 1): 46～ 50

[2 ]　王彬茹, 1979, 黑龙江省大豆品种类型分布与品种区划,中国油料, ( 2)
[3 ]　何志鸿, 1988, 黑龙江省大豆化学品质生态地理分布,Ⅰ 野生大豆化学品质生态地理分布,东北农学院学报,19( 3): 238～ 243
[4 ]　何志鸿等, 1990, 世界不同纬度与海拔的大豆蛋白质和脂肪分布概势, 大豆科学, 9( 1): 65～ 70
[5 ]　胡明祥等, 1990, 不同生态区域环境对中国大豆品种的影响,大豆科学: 9( 1): 37～ 49
[6 ]　费家马辛等, 1983,有关大豆化学成分的相关性、生态地理分布和形成的初步探讨,大豆科学, 2( 1): 15～ 24
[7 ]　B. E. Caldw el l: 1973, Soybeans: Improv ement , Prod uct ion, and Uses. American Soci ety of Agronomy,Inc.

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更新日期/Last Update: 2017-01-13