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[1]韩岱,时晓磊,丁孙磊,等.60份大豆种质资源苗期耐盐性鉴定评价[J].大豆科学,2023,42(04):494-505.[doi:10.11861/j.issn.1000-9841.2023.04.0494]

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60份大豆种质资源苗期耐盐性鉴定评价

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第42卷期数: 2023年04期页码: 494-505 栏目: 出版日期: 2023-07-20

Title:: Evaluation of Salt Tolerance in 60 Soybean Germplasm Resources at Seedling Stage

作者:: 韩岱1; 时晓磊2; 丁孙磊2; 张金波2; 严勇亮2; 1.新疆农业大学农学院/农业生物技术重点实验室，新疆乌鲁木齐 830052；2.新疆农业科学院农作物品种资源研究所，新疆乌鲁木齐 830091

关键词:: 大豆; 苗期; 耐盐性; 隶属函数分析

DOI:: 10.11861/j.issn.1000-9841.2023.04.0494

摘要:: 为挖掘大豆种质资源中的耐盐种质资源，筛选出耐盐性较强的种质资源，为大豆耐盐性品种的选育提供优异亲本，本研究选用来源于黑龙江、吉林、日本等地的大豆种质资源60份，采用1.500% NaCl溶液模拟盐胁迫环境进行苗期耐盐性鉴定评价，测定叶长、叶宽、叶柄长度、株高、茎秆直径、茎节数、分枝数、植株鲜重、植株干重等9个性状指标，应用隶属函数、主成分分析、聚类分析等方法对大豆苗期耐盐性进行综合评价。结果表明：盐胁迫下各指标测量值与对照相比较均明显下降，且各指标之间呈现极显著或显著相关关系。利用隶属函数法进行耐盐性综合评价，发现不同大豆品种间的耐盐性表现出较大的差异，60份大豆中包括耐盐品种12份，中等耐盐品种24份，盐敏感品种16份，不耐盐品种8份。9个性状可综合为3个主成分，可解释67.430%的表型变异，分别代表叶片因子、伸长因子和生物量因子；60份材料按耐盐性强弱可分为4类，第一类为耐盐品种（12份），第二类为中等耐盐品种（24份），第三类为敏感品种（16份），第四类为不耐盐品种（8份）。东农56、佳试D、黑农63耐盐性较强，叶长、分枝数、地上部分干重均可作为大豆耐盐筛选与评价的重要指标。

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更新日期/Last Update: 1900-01-01