ZHANG Rui-ping,GAO Ming-jie,ZHANG Bi-xian,et al.Breeding and Cultivation Technology of A New High Protein Soybean Variety Heinong 511[J].Soybean Science,2021,40(06):851-853.[doi:10.11861/j.issn.1000-9841.2021.06.0851]
高蛋白大豆新品种黑农511的选育及栽培技术
- Title:
- Breeding and Cultivation Technology of A New High Protein Soybean Variety Heinong 511
- Keywords:
- Soybean; Heinong 511; High protein quality; Breeding; Cultivation technology
- 文献标志码:
- A
- 摘要:
- 黑农511是黑龙江省农业科学院大豆研究所以黑农48为母本、黑农65为父本，经有性杂交、系谱法选育而成。该品种参加2018—2019年区域试验，平均产量2 858.4 kg?hm-2，较对照品种绥农26增产7.1%；2019年生产试验平均产量2 870.9 kg?hm-2，较对照品种绥26增产9.4%。2020年通过黑龙江省农作物品种审定委员会审定，其蛋白质含量47.31%，脂肪含量17.35%，是目前生产上蛋白质含量突出的大豆新品种。
- Abstract:
- Heinong 511 was bred by the Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences using Heinong 48 and Heinong 65 as female and male parents respectively by sexual hybridization and pedigree methods. In comparison to the control of Suinong 26, Heinong 511 showed higher yield in Heilongjiang regional trials in 2018 and 2019, 2 858.4 kg?ha-1on average with an increase of 7.1%, and production trial in 2019, 2 870.9 kg?ha-1with an increase of 9.4%. Heinong 511 was approved by Heilongjiang Crop Variety Approval Committee in 2020. The seeds protein content is 47.31%，and normal fat contents is 17.35%. Heinong 511 is a high-protein quality soybean variety in present soybean production.
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备注/Memo
收稿日期：2020-08-14