(XIE Jiao,GAO Guo-rong,ZHAO Dun-hou,et al.Promoting Effects of Adding Biological Agents on Soybean Seedlings Growth Under Low Temperature[J].Soybean Science,2021,40(04):517-521.[doi:10.11861/j.issn.1000-9841.2021.04.0517]
添加生物菌剂对低温条件下大豆幼苗生长的促进作用
- Title:
- Promoting Effects of Adding Biological Agents on Soybean Seedlings Growth Under Low Temperature
- Keywords:
- Soybean; Biological agent; Low temperature; Physiology; Growth
- 文献标志码:
- A
- 摘要:
- 为探究低温条件下生物菌剂对大豆苗期生长的影响,本研究对大豆进行温度和生物菌剂的双重处理,测定其株高、株幅、叶片相对含水量、叶绿素含量、叶面积及酶活性指标,分析大豆生理生化差异。结果表明: 在低温条件下添加生物菌剂能够优化大豆幼苗的各项形态指标,添加生物菌剂后大豆幼苗的株高、株幅、叶面积和含水量比正常条件下分别提高了1.86 cm、 2 cm、 169.6 mm2和25.09%。在低温条件下添加生物菌剂后叶绿素含量下降并且各种抗氧化酶活性发生不同程度的变化。低温下添加菌剂的大豆叶绿素含量比未加菌剂处理低0.01 mg·g-1。在低温条件下,与未加菌剂处理相比,添加菌剂的SOD降低5.73 μmol·g-1·min-1,POD和CAT活性分别提高了159.47和1.31 μmol·g-1·min-1。投影寻踪综合评价模型的评价结果进一步说明低温条件下添加生物菌剂对大豆苗期生长发育产生积极的影响。
- Abstract:
- In order to explore the effects of biological agents on the growth of soybean seedlings under low temperature, the plant height, plant width, relative water content of leaves, chlorophyll content, leaf area and enzyme activity of soybean were measured by dual treatment of temperature and biological agents. The results showed that the morphological indexes of soybean seedlings could be improved by adding biological agent under low temperature. The plant height, plant width, leaf area and water content of soybean seedlings increased by 1.86 cm, 2 cm, 169.6 mm2 and 25.09% respectively compared with those under normal conditions. Under low temperature, the content of chlorophyll decreased and the activities of antioxidant enzymes changed in varying degrees, and the chlorophyll content of soybean with inoculant was 0.01 mg·g-1 lower than that without inoculant, and the activities of SOD, POD and CAT were decreased by 5.73 μmol·g-1·min-1, increased by 159.47 and 1.31 μmol·g-1·min-1, respectively. The comprehensive evaluation results of projection pursuit comprehensive evaluation model further showed that the addition of biological agents under low temperature had a positive effect on the growth and development of soybean seedlings.
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备注/Memo
收稿日期:2021-02-19