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[1]汪桂凤,钟宣伯,查霆,等.菜用大豆种质资源评价与筛选[J].大豆科学,2019,38(02):169-180.[doi:10.11861/j.issn.1000-9841.2019.02.0169]
　WANGGui-feng,ZHONGXuan-bo,ZHATing,et al.EvaluationandScreeningofFreshSoybeanGermplasm[J].Soybean Science,2019,38(02):169-180.[doi:10.11861/j.issn.1000-9841.2019.02.0169]

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菜用大豆种质资源评价与筛选

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第38卷期数: 2019年02期页码: 169-180 栏目: 出版日期: 2019-03-20

Title:: EvaluationandScreeningofFreshSoybeanGermplasm

作者:: 汪桂凤; 钟宣伯; 查霆; 周启政; 何梦迪; 唐桂香; （浙江大学农学系/作物种质资源重点实验室，浙江杭州 310058）

Author(s):: WANGGui-feng; ZHONGXuan-bo; ZHATing; ZHOUQi-zheng; HEMeng-di; TANGGui-xiang; (DepartmenofAgronomy,ZhejiangUniversity/ZhejiangKeyLabofCropGermplasm,Hangzhou310058,China)

关键词:: 大豆; 种质资源; 菜用品质; 主成分分析

Keywords:: Soybean; Germplasm; Freshsoybeanrelatedquality; PrincipleComponentAnalysis（PCA）

DOI:: 10.11861/j.issn.1000-9841.2019.02.0169

文献标志码:: A

摘要:: 通过对121份来自全国各地种质资源的大豆生育期、农艺性状、产量性状及菜用大豆相关品质及炭疽病抗性性状进行评价，筛选适宜浙江地区种植的菜用大豆品种资源。结果表明：121份大豆种质资源在生育期、农艺性状、品质性状和炭疽病抗性方面呈现丰富的遗传多样性，各性状种质资源差异显著；生育期为80～128 d，鲜籽单株产量为14.973～148.791 g，可溶性蛋白含量为29.037～136.683 mg·g^-1，可溶性糖含量为4.310～31.130 mg·g^-1，游离氨基酸含量为6.560 7～37.972 7mg·kg^-1，维生素C含量为4.832～15.460 mg·kg^-1。采用主成分分析法从121份大豆种质资源中筛选出通化平顶香、豫豆19、中黄58、冀豆21、菏豆13、六月黄为适于浙江地区菜用大豆品种选育的资源。

Abstract:: Thegrowthperiodtraits,agronomictraits,yieldtraits,freshsoybeanrelatedqualityandanthracnoseresistancein121soybeangermplasmsfromdifferentpartsofChinawereevaluatedtoscreenresourcessuitableforplantinginZhejiangdistrict.Theresultsshowedtherewereabundantgeneticvariationanddiversityingrowthperiod,agronomictraits,qualitytraitsandanthracnoseresistancein121soybeangermplasms.Thegrowthperiodwas80-128d,thefreshgrainyieldperplantwas14.973-148.791g,thesolubleproteincontentwas29.037-136.683mg·g-1,thesolublesugarcontentwas4.310-31.130mg·g-1,thefreeaminoacidcontentwas6.5607-37.9727mg·kg-1andthevitaminCcontentwas4.832-15.460mg·kg-1.Sixvarieties,Tonghuapingdingxiang,Yudou19,Zhonghuang58,Jidou21,Hedou13,Juneyellow,werescreenedoutforsuitablevegetablesoybeangermplasmsin121soybeangermplasmsbyPrincipalComponentAnalysis(PCA)andcouldbeusedforvegetablesoybeanbreedinginZhejiangdistrictinthefuture.

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备注/Memo

收稿日期：2018-10-29

基金项目：农业部转基因生物新品种重大专项（2016ZX08004-004-005）。

第一作者简介：汪桂凤（1993-），女，硕士，主要从事大豆遗传育种研究。E-mail: zjuzhating@qq.com。

通讯作者：唐桂香（1966-），女，博士，副教授，硕导，主要从事作物抗逆分子育种研究。E-mail: tanggx@zju.edu.cn。

更新日期/Last Update: 2019-04-01