CUI Xiao-yan,GU He-ping,CHEN Hua-tao,et al.Breeding and Cultivation Techniques of a High Protein Soybean Variety Sudou 13[J].Soybean Science,2019,38(01):167-168.[doi:10.11861/j.issn.1000-9841.2019.01.0167]
高蛋白夏大豆新品种苏豆13的选育及栽培技术
- Title:
- Breeding and Cultivation Techniques of a High Protein Soybean Variety Sudou 13
- Keywords:
- Soybean; Sudou 13; Breeding; Cultivation
- 文献标志码:
- A
- 摘要:
- 苏豆13是江苏省农业科学院经济作物研究所以苏系5号为母本,巨丰辐射M6为父本,经过常规人工杂交育种所选育出的新品种。2015和2016年分别参加江苏省淮南夏大豆区域试验,2017年参加江苏省淮南夏大豆生产试验,比对照早熟19 d,较对照增产10.55% 。经农业部谷物品质监督检验测试中心检测,苏豆13粗蛋白质(干基)含量高达44.66%。2018年通过江苏省农作物品种审定委员会审定(审定编号:苏审豆20180001)。该品种平均生育期99 d,属早熟、高产、高蛋白及抗大豆花叶病毒的淮南夏播粒用大豆。
- Abstract:
- A new soybean variety Sudou 13 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of Suxi 5×Jufeng radiated M6.In the production test of Huainan summer soybean in Jiangsu province in 2017, it was 10.55% more than control, and 19 d earlier than control. The Grain Quality Supervision and Testing Center of the Ministry of Agriculture tested the content of the crude protein as high as 44.66%. It was approved by Jiangsu Province Crop Variety Approval Committee in 2018. The average growth period of Sudou13 is 99 d, which is precocious, higher yield, higher protein and resistant to soybean mosaic virus grown in summer in Huainan regions .
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备注/Memo
收稿日期:2018-07-11