[1]薛晨晨,袁星星,陈华涛,等.鲜食大豆新品种苏新5号的选育及栽培技术[J].大豆科学,2018,37(06):986-988.[doi:1011861/jissn1000-98412018060986]
　XUE Chen-chen,YUAN Xing-xing,CHEN Hua-tao,et al.Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5 [J].Soybean Science,2018,37(06):986-988.[doi:1011861/jissn1000-98412018060986]
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鲜食大豆新品种苏新5号的选育及栽培技术

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第37卷 期数: 2018年06期 页码: 986-988 栏目: 出版日期: 2018-11-20
Title:
Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Suxin 5
作者:
（江苏省农业科学院 经济作物研究所，江苏 南京 210014）
Author(s):
XUE Chen-chen;  YUAN Xing-xing;  CHEN Hua-tao;  CUI Xiao-yan;  ZHANG Hong-mei;  LIU Xiao-qing;  GU He-ping;  CHEN Xin
(Institute of Industrial Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014,China)
关键词:
鲜食大豆; 选育; 栽培
Keywords:
Vegetable soybean;  Breeding;  Cultivation
DOI:
1011861/jissn1000-98412018060986
文献标志码:
A
摘要:
苏新5号是江苏省农业科学院经济作物研究所以03090-1-2-2为母本，以台湾75-3为父本，经过常规人工杂交育种所选育出的新品种。2015和2016年参加江苏省鲜食大豆区域试验，较对照分别增产142%和118%； 2017年参加江苏省鲜食大豆生产试验，较对照增产1494%； 2018年通过江苏省农作物品种审定委员会审定。该品种播种至收青荚95~105 d，产量高、荚大、粒大、品质好，适宜在江苏省各个地区春播种植。
Abstract:
A new soybean variety Suxin 5 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of 03090-1-2-2×Taiwan 75-3 It was approved by Jiangsu Province Crop Variety Approval Committee in 2018 It increased 142% and 118% respectively compared with control in Jiangsu vegetable soybean region experiment in 2015-2016 And it increased 1494% compared with control in Jiangsu vegetable soybean production experiment in 2017 The Suxin 5 is 95-105 d from sown to harvest It can be planted to the various regions spring soybean in Jiangsu The main advantages of the variety are higher yield, larger pods and larger grains, higher quality

参考文献/References:

［1］李方舟, 张海生, 王军, 等高蛋白鲜食大豆晋科2号的选育及栽培技术［J］山西农业科学,2017,45(12):1927-1929 (Li F Z, Zhang H S, Wang J, et al. Breeding and cultivation techniques of high protein fresh soybean variety Jinke 2［J］. Journal of Shanxi Agricultural Sciences,2017,45(12):1927-1929)
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［3］张玉梅，胡润芳，林国强菜用大豆品质性状研究进展［J］大豆科学，2013,32(5):698-702 (Zhang Y M, Hu R F, Lin G Q Research advance enquality traits of vegetable soybean［J］. Soybean Science,2013,32(5):698-702)
［4］许林英, 吴宗恒, 诸亚铭, 等 春季鲜食大豆新品种引种试验［J］ 长江蔬菜, 2018(4):41-44 (Xu L Y, Wu Z H, Zhu Y M, et al. Introduction test of new fresh-eating soybean cultivars planted in spring［J］Journal of Changjiang Vegetables, 2018(4):41-44)
［5］闫良,高正纲,葛长军,等不同播期下11个鲜食大豆品种比较试验［J］热带农业科学,2017,37(4):38-43,51 (Yan L, Gao Z G, Ge C J, et al. Comparative trial of several vegetable soybean varieties at different sowing time［J］ Chinese Journal of Tropical Agriculture,2017,37(4):38-43,51)

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备注/Memo

收稿日期：2018-06-18

基金资助：国家重点研发计划项目（2017YFD0101500）；江苏省农业科技自主创新资金（CX(16)1026）；江苏现代农业（特粮特经）产业技术体系集成创新中心项目（SXGC［2017］260）；江苏省科研院校农技推广服务试点项目（TG（17）012）。
第一作者简介：薛晨晨(1983-)，男，博士，助理研究员，主要从事大豆育种研究。E-mail：xuecc@jaas.ac.cn。
通讯作者：陈新(1970-)，男，博士，研究员，主要从事大豆育种研究。E-mail：cx@jaas.ac.cn。

更新日期/Last Update: 2018-12-05