参考文献/References:
［1］刘新旗,涂丛慧,张连慧,等大豆蛋白的营养保健功能研究现状［J］.北京工商大学学报(自然科学版),2012,30(2):1-6（Liu X Q, Tu C H, Zhang L H, et al.Research on nutrition and health benefits of soy protein ［J］.Journal of Beijing Technology and Business University(Natural Science Edition),2012,30(2):1-6)
［2］王立博,陈复生大豆活性肽生理保健功能研究进展［J］.食品与机械,2016,32(2):198-201(Wang L B, Chen F S Research progress on physiological and health functions of soybean bioactive peptides［J］.Food & Machinery,2016,32(2):198-201)
［3］杨茂区,陈伟,冯磊大豆异黄酮的生理功能研究进展［J］.大豆科学,2006,25(3):320-324(Yang M Q, Chen W, Feng LResearch progress on biological functions of soybean isoflavone［J］. Soybean Science,2006,25(3):320-324)
［4］蔡琨，苏东海，陈静,等大豆低聚糖的生理功能研究进展［J］.中国食品与营养,2012,18(12): 56-61(Cai K, Su D H, Chen J, et al. Research advancement of the physiological functions of stachyose and raffinose in soybeans［J］. Food and Nutrition in China,2012,18(12): 56-61)
［5］宋波大豆7S致敏蛋白α-亚基缺失型近等基因系的近等基因系的近等性评价与应用［D］.哈尔滨:东北农业大学, 2017(Song BEvaluation and application of near-isogenic lines for allergenic α-subunit deficiency of 7S globulin in soybean (Glycine max L Merrill)［D］. Harbin:Northeast Agricultural University,2017)
［6］Kim E H, Ro H M, Kim S L, et al. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean ［Glycine max (L) Merrill］ germplasms of different seed weights and origins［J］. Journal of Agricultural and Food Chemistry, 2012,60(23): 6045-6055
［7］Jang E K, Piao X M, Hwang T Y, et al. Variation of saponin content in Korean native soybean landraces reintroduced from USA to Korea, Korean［J］.Journal of Crop Science,2012,57(3): 286-295
［8］刘頔，赵晓燕，符力丹大豆蛋白中7S与11S球蛋白的研究进展［J］.食品研究与开发,2016,37(17):201-204(Liu D,Zhao X Y, Fu L D Study of 7S and 11S globulins from soy protein［J］. Food Research and Development, 2016,37(17):201-204)
［9］Patil G，Mian Ｒ，Vuong T，et al.． Molecular mapping and genomics of soybean seed protein: A review and perspective for the future［J］． Theoretical and Applied Genetic，2017，130: 1975 -1991．
［10］Ladin B F,Doyle J J,Beachy R NMolecular characterization of a deletion mutation affecting the alpha′-subunit of beta-conglyinin of soybean ［J］. Journal of Molecular and Applied Genetics,1984,4: 372-380
［11］王磊, 王慧中,藕冉,等大豆主要贮藏蛋白组分遗传改良研究进展［J］.中国油料作物学报,2018,40(4): 608-612(Wang L, Wang H Z, OU R, et al. Recent advances in genetic improvement of soybean seed main storage proteins［J］.Chinese Journal of Oil Crop Sciences,2018,40(4): 608-612)
［12］矢ケ崎和弘，坂本秀彦，関功介，ほか．ダイズ新品種「ななほまれ」の育成［J］． 北陸作物学会報，2010，45: 61-64．(Kazuhiro Y, Hidehiko S, Kosuke S, et al.Breeding of a new soybean variety ‘Nanahomare’［J］.Hokuriku Crop Science Bulletin,2010，45: 61-64)
［13］Nielsen N CThe structure and complexity of the 11S polypeptides in soybean［J］.Journal of the American Oil Chemists Society,1985,62: 1680-1686
［14］Fukushima D． Sutretures of plant stoarge proteins and their functions［J］． Food Reviews International，1991，7 (3): 353-379．
［15］黄丽华． 大豆种质贮藏蛋白 11S 和 7S 组分的变异以及功能性关系的研究［D］． 长沙: 湖南农业大学，2003．(Huang L H Variations of the 11S and 7S fractions of soybean seed storage protein, and relationships between 11S/7S ratios and protein functional properties［J］. Changsha: Hunan Agricultural University, 2003)
［16］Kitamura K，Kaizuma N Mutant strains with low level of subunits of 7S globulin in soybean (Glycine max L) seed［J］. Japanese Journal of Breeding，2008，31(4)：353-359
［17］刘春，王显生，张占琴，等 大豆种子贮藏蛋白亚基含量变异种质的筛选与创制［J］. 湖南农业大学学报（自然科学版），2008，34(3)：249-255 (Liu C, Wang X S, Zhang Z Q, et al. Screening and creation of content variations of soybean seed storage protein subunits［J］. Journal of Hunan Agricultural University (Natural Sciences), 2008，34(3)：249-255)
［18］麻浩，王显生，刘春，等706份中国大豆种质贮藏蛋白7S和11S组分及其亚基相对含量的研究［J］.大豆科学，2006,25(1):11-17(Ma H, Wang X S, Liu C, et al. The content variation of 7S,11S globulins and their subunits of seed storage protein of 706 Chinese soybean germplasm［J］. Soybean Science,2006,25(1):11-17）
［19］姜振峰,赫卫,汪洋,等大豆种子7S、11S球蛋白及7S球蛋白亚基的研究［J］.中国油料作物学报，2007,29(2): 32 - 35（Jiang Z F, He W, Wang Y, et al.Study on 7S,11S globulin and subunits of 7S globulin of soybean seed［J］. Chinese Journal of Oil Crop Sciences,2007,29(2): 32 - 35）
［20］张明俊,李忠峰，于莉莉，等大豆子粒蛋白亚基变异种质的鉴定与筛选［J］.作物杂志，2018（3）：44-50（Zhang M J, Li Z F, Yu L L, et al. Identification and screening of protein subunit variation germplasm from both mutants and natural population in soybean［J］. Crops, 2018（3）：44-50）
［21］段娜娜, 陈复生, 刘伯业, 等 大豆多肽的功能特性及其在食品中的应用［J］.农业机械，2011（1）：133-136（Duan N N，Chen F S， Liu B Y, et al. Functional properties of soybean peptides and their application in food［J］. Farm Machinery, 2011（1）：133-136）
［22］江志炜, 沈蓓英, 潘秋琴 蛋白质加工技术［M］. 北京:化学工业出版社,2003:93(Jiang Z W, Shen B Y,Pan Q QProtein processing technology［M］. Beijing: Chemical Industry Press,2003:93)
［23］曲永询 大豆肽的特性及其应用 ［J］. 中国油脂 ,1996(2):3-5(Qu Y X Characteristics of soybean and its application［J］. China Oil and Fats,1996(2):3-5)
［24］石彦国, 马永强, 赵毅 大豆蛋白水解物物化特性的研究［J］. 中国粮油学报,2001,16(l):59-63(Shi Y G, Ma Y Q, Zhao YA study on physical and chemical properties of soy protein hydrolysates［J］. Journal of the Chinese Cereals and Oils Association,2001,16(l):59-63)
［25］杨华, 赵 薇,林顺毅,等大豆多肽亚铁螯合物的螯合条件优化［J］.湖北农业科学,2015,54(9):2197-2200,2205(Yang H, Zhao W, Lin S Y, et al.Optimization of chelating condition of polypeptide frrous chelate of soybean［J］. Hubei Agricultural Sciences,2015,54(9):2197-2200,2205)
［26］焦宝利大豆肽抗氧化性及其协同作用研究［D］.郑州:河南工业大学,2015(Jiao B L Antioxidant properties and synergistic effect of soybean peptides［D］.Zhengzhou: Henan University of Technology,2015)
［27］张莉莉，严群芳，王恬 大豆生物活性肽的分离及其抗氧化活性研究［J］. 食品科学，2007,28(5):208-210（Zhang L L, Yan Q F, Wang TStudy on isolation and antioxidant activity of soybean bioactive peptides［J］.Food Science,2007,28(5):208-210）
［28］荣建华．大豆多肽及其生物活性的研究［D］．武汉: 华中农业大学，2001．(Rong J HStudy on soybean peptides and their biocativities［D］.Wuhan:Huazhong Agricultural University,2001)
［29］孙强，黄纪念，卢鑫,等 大豆多肽的降压活性及其相对分子质量分布研究［J］.中国食物与营养,2012，18(9): 36-39(Sun Q, Huang J N, Lu X, et al.Study on antihypertensive activity and molecular weight distribution of soybean peptides［J］.Food and Nutrition in China,2012，18(9): 36-39)
［30］范远景，姬莹莹，张炎大豆蛋白酶解肽的分子量分布及抑制 ACE活性关系研究［J］ 食品科学，2007，28 (10)：57-61(Fan Y J, Ji Y Y, Zhang YStudy on molecular weight composition of peptides from hydrolyzed soybean proteins by protease and their activities of inhibiting ACE［J］.2007，28 (10)： 57-61)
［31］陈丽花，王跃，朱锦爵 大豆蛋白抗氧化活性肽的制备工艺研究［J］. 食品工业，2011(3):31-33(Chen L H, Wang Y, Zhu J JPreparation of soybean anti-oxidation polypeptides［J］.The Food Industry,2011(3):31-33)
［32］Helleｒstein M H． Antimitotic peptide characterized from soybean: Role in protection from cancer［J］． Nutrition Reviews，2010,57(11): 359-361．
［33］陈琛 抗肿瘤肽露那辛研究进展［J］. 中国生化药物杂志，2010,31(4):281-284(Chen CResearch advances of anticancer peptide Lunasin［J］.Chinese Journal of Biochemical Pharmaceutics，2010,31(4):281-284)
［34］Nagaoka S ,Awano R ,Nagata N ,et al. Serum cholesterol reduction and cholesterol absorption inhibition in Caco-2cells by a soy protein peptic hydrolyzate［J］.Bioscience Biotechnology and Biochemistry,1997,61(2):354-356
［35］国明明大豆肽的制备及其免疫调节作用的研究［D］. 无锡:江南大学，2007(Guo M MStudy on preparation and immunological regulation of soy peptides［D］.Wuxi: Jiangnan University,2007)
［36］Yoshikawa M，Takahashi M．Immunomodulating peptide derived from soybean protein［J］.Annals of the New York Academy of Sciences，1993，685(1):375-376）
［37］Ishihara K，Matsumoto K，Uohashi R，et al.．Effects of soybean peptide on suppression of body fat accumulation during endurance swimming in mice［J］．Report of the Soy Protein Research Committee Japan， 1996， 17:94-97．）
［38］王启荣，李肃反，杨则宜，等． 补充大豆多肽对中长跑运动员训练期生化指标的影响［J］． 中国运动医学杂志，2004(1): 33-37．(Wang Q R, Li S F, Yang Z Y, et al.The effects of soybean peptides supplementation on serum biomarkers in distance runners［J］.Chinese Journal of Sports Medicine,2004(1): 33-37．）
［39］刘艳秋．大豆多肽生产工艺的优化及其生物活性研究［D］． 长春: 吉林农业大学， 2004．(Liu Y Q Research on the optimization of of production techniques of soybean polypeptides and its bio-activity［D］.Changchun:Jilin Agricultural University,2004)
［40］修立颖，单春乔，李晶晶，等 酶法制备大豆肽的研究［J］. 饲料工业，2015,36(18):44-47(Xiu L Y, Shan C Q, Li J J, et al.Research of enzymatic preparation of soybean peptide［J］.Feed Industry,2015,36(18):44-47)
［41］柯涛，黄亚男，庞振凌，等 双酶法制备大豆肽工艺优化研究［J］.食品研究与开发，2016,37（2）:93-96(Ke T, Huang Y N, Pang Z L, et al.Studies on increased soluble dietary fiber in carrot residues by extrusion spray processing and properties of treated carrot residues［J］. Food Research and Development,2016,37（2）:93-96)
［42］段志强大豆肽的制备及其在食品中的应用［D］.上海:华东师范大学，2015 (Duan Z Q Preparation of soybean peptide and its application in food［D］. Shanghai:East China Normal University,2015)
［43］吴非，于胜男，葛锡娟，等木瓜蛋白酶制备大豆抗癌活性肽的条件优化［J］.食品科学,2012,33(7):148-152(Wu F, Yu S N, Ge X J, et al. Optimization of preparation conditions for soybean anticancer peptides by papain hydrolysis［J］.Food Science,2012,33(7):148-152)
［44］李慧娟,孙云鹏,丁鹏程,等混合菌固态发酵豆粕制备大豆活性肽［J］.食品与发酵工业，2014,40（11）:121-126(Li H J,Sun Y P, Ding P C, et al.Preparation of soybean peptides by solid-state fermentation with mixed strains［J］. Food and Fermentation Industries,2014,40（11）:121-126
［45］廖斌,贾佳,李鑫,等液体发酵制备大豆肽工艺研究［J］.中国酿造,2012,31(2):121-124(Liao B, Jia J, Li X， et al.Preparation technology of soybean peptides by liquid fermentation［J］. China Brewing,2012,31(2):121-124）
［46］廖斌酶解-发酵复合法制备大豆肽的研究［J］.南昌:南昌大学,2012(Liao BStudy on the preparation of soybean peptide by enzymatic and fermentation［J］.Nanchang:Nanchang University,2012)
［47］Rao A，Shallo H E，Ericson A P，et al.． Characterization of soy protein concentrate produced by membrane ultrafiltration［J］． Journal of Food Science， 2002 (4): 1412-1418）
［48］杨万根，马美湖． 微/超滤技术浓缩猪血红蛋白水解液［J］． 食品科学，2009 ,30(24): 26-29(Yang W G, Ma M H Condensation of porcine hemoglobin hydrolysates by microfiltration-ultrafiltration technology［J］.Food Science,2009,30 (24): 26-29）
［49］Butylina S，Luque S，Nystrom M． Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration［J］． Journal of Membrane Science，2006(1): 418-426．)
［50］Krusa M,Torre M，Marin M L．A reversed-phase high-performance liquid chromatographic method for the determination of soya bean proteins in bovine milks［J］．Analytical Chemistry，2000 (8): 1814-1818．）
［51］Kim S E，Kim H H，Kim J Y，et al.． Anticancer activity of hydrophobic peptides from soy proteins［J］． Biofactors，2000(1-4): 151-155．
［52］Wu D，Walters R R． Effects of stationary phase lig and density on high-performance ion-exchange chromatography of proteins［J］． Journal of Chromatography A，1992 (1):7-13．
［53］刘玉兰，王坡，田原． 醇洗大豆浓缩蛋白副产物糖蜜中提取大豆异黄酮的研究［J］． 中国油脂，2008，33(5): 54-57．(Liu Y L, Wang P,Tian YExtraction of soybean isoflavone from soybean molasses［J］.China Oils and Fats,2008，33(5): 54-57．)
［54］王丽娟，张永忠，杨薇薇． 从酱渣饼中提取大豆异黄酮的研究［J］． 食品工业科技，2008，29(10): 167-170．(Wang L J, Zhang Y Z, Yang W W Study on extraction of soybean isoflavone from soy sauce cake［J］.Science and Technology of Food Industry,2008，29(10): 167-170．)
［55］袁建，鞠兴荣，王立峰，等． 水媒法提取大豆异黄酮的工艺优化研究［J］． 中国油脂，2006，31 (12): 52-55．(Yuan J, Ju X R, Wang L F, et al. Extraction optmization of soybean isoflavones with water［J］. China Oils and Fats,2006，31 (12): 52-55)
［56］彭游，余盛禄大豆异黄酮提取研究最新进展［J］.大豆科学,2012,31(2):320-323(Peng Y, Yu S L Advances in extraction of soy isoflavones［J］.Soybean Science,2012,31(2):320-323)
［57］王丽娟，张永忠，张丽丽超声波辅助法提取大豆酱渣饼中大豆异黄酮［J］.中国油脂，2009,34（5）：52-55 (Wang L J, Zhang Y Z, Zhang L L Ultrasound-assisted extraction isoflavone from soybean sauce cake［J］. China Oils and Fats,2009,34（5）：52-55)
［58］孟宪金，于国萍超声波辅助提取发酵豆奶种的游离大豆异黄酮［J］.东北农业大学学报,2008,39(9):93-95 (Meng X J, Yu G P Isoflavone- glycosidase extraction of fermentation soybean milk by ultrasonic wave［J］.Journal of Northeast Agricultural University,2008,39(9):93-95）
［59］于海莲微波辅助乙醇提取大豆异黄酮的研究［J］.大豆科学,2011,30（1）：144-146(Yu H L Extraction of isoflavonoids from soybean by ethanol assisted microwave irradiation［J］.Soybean Science, 2011,30（1）：144-146)
［60］张凤清，解丛林，张松龄高压浸提法提取大豆异黄酮工艺［J］.食品工业科技,2006,27(1):113-114(Zhang F Q, Xie C L, Zhang S LExtraction of soybean isoflavones by high pressure extraction［J］.Science and Technology of Food Industry,2006,27(1):113-114)
［61］Nagata C, Takatsuka N, Kawakami N, et al. Soy product intake and hot flashes in Japanese women:Results from a community based prospective study［J］.American Journal of Epidemiology, 2001,15, 153(8)790-793
［62］刘寒强，王枫大豆异黄酮抗肿瘤作用机制研究进展［J］.国外医学(卫生学分册)，2005,32（6）：329-332(Liu H Q, Wang FResearch progress on mechanism of soybean isoflavones against tumor［J］. Foreign Medical Sciences (Hygiene Section),2005,32（6）：329-332
［63］Ho S C, Woo J, Lam S, et al. Soy protein consumption and bone mass in early postmenopausal Chinese women［J］.Osteoporos International, 2003,14:835-842
［64］杨科峰，蔡美琴 异黄酮对心血管作用的研究进展［J］.上海第二医科大学学报,2005(5):532-534 (Yang K F, Cai M QEffects of soy isoflavones on cardiovascular system［J］.Academic Journal of Shanghai Second Medical University，2005(5):532-534）
［65］File S E, Jarrett N, Fluck E, et al. Eating soya improves human memory［J］. Psychopharmacology,2001,157:430-436
［66］Guo T L, Mccay J A, Ling X, et al. Genistein modulates immune responses and increases host resistance to B16F10 tumor in adult female B6C3F1 mice［J］. Nurture, 2001, 131:3251-3258
［67］崔艳伟,李喜焕,李文龙,等黄淮海大豆异黄酮含量分析与特异种质遴选［J］.植物遗传资源学报，2013,14（6）:1167-1172(Cui Y W, Li X H, Li W L, et al.Genetic variability analysis and elite germplasm selection of isoflavone content in soybean from Huang Huai Hai ecotype region［J］.Journal of Plant Genetic Resources,2013,14（6）:1167-1172)
［68］钱丹丹,龚德顺,焦丽,等大豆异黄酮合成关键酶基因的克隆及表达分析［J］.大豆科学，2011,30（5）：743-748(Qian D D, Gong D S, Jiao L, et al.Cloning and expression analysis of key enzymes genes in biosynthesis of soybean isoflavones［J］. Soybean Science,2011,30（5）：743-748)
［69］练云,李海朝,王树峰,等大豆异黄酮生物合成途径中IFS1基因表达分析［J］.华北农学报，2013,28(3):25-29(Lian Y, Li H C, Wang S F, et al.Expression analysis of IFS1 gene in isoflavonoids pathway in soybean［J］.Acta Agiculturae Boreali-Sinica,2013,28（3）:25-29)
［70］薛艳芳大豆乳清低聚糖的超滤提取及纯化研究［D］.哈尔滨:东北农业大学,2014(Xue Y F Ultrafiltration extraction and purification of oligosaccharides from soybean whey［D］.Harbin: Northeast Agricultural University,2014)
［71］金丽华 大豆低聚糖制取与纯化工艺的研究［J］.郑州工程学报,2001(2):35-38(Jin L H Study on extraction and purification technonlogy of soybean oligosacchride［J］. Journal of Zhengzhou Institute of Technology,2001(2):35-38)
［72］王炳南 用膜集成技术分离大豆低聚糖［J］. 水处理技术, 2005,31(1): 72-74(Wang B N Separation of soybean oligose by integrated membrane technology［J］. Technology of Water Treatment,2005,31(1): 72-74)
［73］于治中, 丁长河, 李里特 大豆低聚糖生产、生理功能及其应用［J］. 中国食品添加剂, 2007(1): 159-163(Yu Z Z, Ding C H, Li L T Production, physiological functions and applications of soybean oligosaccharide［J］. China Food Additives,2007(1): 159-163)
［74］刘立洋,金龙国,刘章雄，等微波和超声两种技术提取大豆低聚糖的效果［J］.大豆科学，2008，27（5）：838-844(Liu L Y, Jin L G, Liu Z X, et al. Extraction of soybean oligosaccharides by microwave and ultrasonic technique［J］.Soybean Science,2008，27（5）：838-844）
［75］文姝，方芬，樊江杰，等 大豆低聚糖对人胃癌细胞株BGC-823细胞的细胞凋亡和细胞周期的影响［J］. 中国微生态学杂志，2010，22(5): 404-410(Wen S, Fang F, Fan J J, et al. The effects of soybean oligosaccharide on the cell cycle and apoptosis of human gastric cancer cells BGC-823 in vitro［J］. Chinese Journal of Microecology,2010，22(5): 404-410)
［76］Gruber C，Stuijvenberg M V，Mosca F，et al. Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants［J］.Journal of Allergy and Clinical Immunology,2010，126(4): 791-797）
［77］王素敏，刘福英，徐增年，等大豆低聚糖对大鼠血脂和抗氧化作用的影响［J］.营养学报,1997,19(4):468-469 (Wang S M, Liu F Y, Xu Z N, et al. Experimental studies on the antioxidation of soybean oligosaccharides in rats［J］. Acta Nutrimenta Sinica,1997,19(4):468-469)
［78］谢沙丽，石凯，石元刚 大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响［J］. 重庆医学，2009，38(8): 922-927(Xie L S, Shi K, Shi Y G Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats［J］.Chongqing Medicine,2009，38(8): 922-927)
［79］Hymowitz T，Collins F I，Panczner J，et al.． Ｒelationship betweenthe content of oil，protein，and sugar in soybean seed［J］． Agronomy Journal，1972，64:613-616．
［80］Neus J D，Fehr W Ｒ，Schnebly S Ｒ． Agronomic and seed characteristics of soybean with reduced raffinose and stachyose［J］． Crop Science，2005，45:589-592．
［81］王曙明，胡明祥，胡传璞，等． 吉林省大豆品质资源低聚糖含量的初步分析［J］．吉林农业科学，1990(1):92-94． (Wang S M，Hu M X，Hu C P，et al.． The initial analysis of the content of soybean oligosaccharides quality resources in Jilin province［J］． Journal of Jilin Agricultural Sciences，1990(1):92-94)
［82］Maughan P J，Saghai M A，Buss G Ｒ． Identification of quantitative trait loci controlling sucrose content in soybean(Glycine max）［J］．Molecular Breeding，2000，6(1):105-111．
［83］Kim H K，Kang S T，Cho J H，et al.． Quantitative trait loci associated with oligosaccharide and sucrose content of Glycine max seeds［J］．Journal of Plant Biology，2005，48(1):106-112．
［84］王跃强．大豆低聚糖与白粉病遗传分析及相关基因的分子标记［D］．哈尔滨:东北农业大学，2012．(Wang Y Q Study on genetic analysis and molecular markers’ mapping of soybean oligosacchrides and powdery mildew［D］. Harbin: Northeast Agricultural University,2012）
［85］Hitz W D，Carlson T J，Kerr P S，et al.． Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds［J］． Plant Physiology，2002，128(2):650-660．
［86］Keller R，Brearley C A，Trethewey Ｒ N，et al.． Reduced inositol content and altered morphology in transgenic potato plants inhibited for 1D-myo-inositol 3-phosphate synthase［J］． The Plant Journal，1998，16(4):403-410）
［87］唐传核, 杨晓宗, 彭志英大豆皂苷最新研究概况［J］.大豆科学,2001, 20(1): 60-65(Tang C H, Yang X Z， Peng Z Y Survey of recent researches on soyasaponin［J］. Soybean Science,2001, 20(1): 60-65)
［88］陈圳新型改性大豆磷脂的制备及性能研究［D］.南京:南京理工大学,2016（Chen Z Study on preparation and properties of novel modified soybean phospholipids［D］. Nanjing:Ｎａｎｊｉｎｇ Ｕｎｉｖｅｒｓｉｔｙ ｏｆ Ｓｃｉｅｎｃｅ ＆ Ｔｅｃｈｎｏｌｏｇｙ,2016)
［89］郑宇宏，范旭红，张云峰，等大豆新型营养因子亚精胺的研究进展［J］.大豆科学,2017,36(4):645-650(Zheng Y H, Fan X H, Zhang Y F, et al.Progress on study of spermidine as a new trophic factor in soybean［J］.Soybean Science,2017,36(4):645-650)
相似文献/References:
[1]刘章雄,李卫东,孙石,等.1983～2010年北京大豆育成品种的亲本地理来源及其遗传贡献[J].大豆科学,2013,32(01):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
LIU Zhang-xiong,LI Wei-dong,SUN Shi,et al.Geographical Sources of Germplasm and Their Nuclear Contribution to Soybean Cultivars Released during 1983 to 2010 in Beijing[J].Soybean Science,2013,32(06):1.[doi:10.3969/j.issn.1000-9841.2013.01.002]
[2]李彩云,余永亮,杨红旗,等.大豆脂质转运蛋白基因GmLTP3的特征分析[J].大豆科学,2013,32(01):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
LI Cai-yun,YU Yong-liang,YANG Hong-qi,et al.Characteristics of a Lipid-transfer Protein Gene GmLTP3 in Glycine max[J].Soybean Science,2013,32(06):8.[doi:10.3969/j.issn.1000-9841.2013.01.003]
[3]王明霞,崔晓霞,薛晨晨,等.大豆耐盐基因GmHAL3a的克隆及RNAi载体的构建[J].大豆科学,2013,32(01):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
WANG Ming-xia,CUI Xiao-xia,XUE Chen-chen,et al.Cloning of Halotolerance 3 Gene and Construction of Its RNAi Vector in Soybean (Glycine max)[J].Soybean Science,2013,32(06):12.[doi:10.3969/j.issn.1000-9841.2013.01.004]
[4]张春宝,李玉秋,彭宝,等.线粒体ISSR与SCAR标记鉴定大豆细胞质雄性不育系与保持系[J].大豆科学,2013,32(01):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
ZHANG Chun-bao,LI Yu-qiu,PENG Bao,et al.Identification of Soybean Cytoplasmic Male Sterile Line and Maintainer Line with Mitochondrial ISSR and SCAR Markers[J].Soybean Science,2013,32(06):19.[doi:10.3969/j.issn.1000-9841.2013.01.005]
[5]卢清瑶,赵琳,李冬梅,等.RAV基因对拟南芥和大豆不定芽再生的影响[J].大豆科学,2013,32(01):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
LU Qing-yao,ZHAO Lin,LI Dong-mei,et al.Effects of RAV gene on Shoot Regeneration of Arabidopsis and Soybean[J].Soybean Science,2013,32(06):23.[doi:10.3969/j.issn.1000-9841.2013.01.006]
[6]杜景红,刘丽君.大豆fad3c基因沉默载体的构建[J].大豆科学,2013,32(01):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
DU Jing-hong,LIU Li-jun.Construction of fad3c Gene Silencing Vector in Soybean[J].Soybean Science,2013,32(06):28.[doi:10.3969/j.issn.1000-9841.2013.01.007]
[7]张力伟,樊颖伦,牛腾飞,等.大豆“冀黄13”突变体筛选及突变体库的建立[J].大豆科学,2013,32(01):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
ZHANG Li-wei,FAN Ying-lun,NIU Teng-fei?,et al.Screening of Mutants and Construction of Mutant Population for Soybean Cultivar "Jihuang13”[J].Soybean Science,2013,32(06):33.[doi:10.3969/j.issn.1000-9841.2013.01.008]
[8]盖江南,张彬彬,吴瑶,等.大豆不定胚悬浮培养基因型筛选及基因枪遗传转化的研究[J].大豆科学,2013,32(01):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
GAI Jiang-nan,ZHANG Bin-bin,WU Yao,et al.Screening of Soybean Genotypes Suitable for Suspension Culture with Adventitious Embryos and Genetic Transformation by Particle Bombardment[J].Soybean Science,2013,32(06):38.[doi:10.3969/j.issn.1000-9841.2013.01.009]
[9]王鹏飞,刘丽君,唐晓飞,等.适于体细胞胚发生的大豆基因型筛选[J].大豆科学,2013,32(01):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
WANG Peng-fei,LIU Li-jun,TANG Xiao-fei,et al.Screening of Soybean Genotypes Suitable for Somatic Embryogenesis[J].Soybean Science,2013,32(06):43.[doi:10.3969/j.issn.1000-9841.2013.01.010]
[10]刘德兴,年海,杨存义,等.耐酸铝大豆品种资源的筛选与鉴定[J].大豆科学,2013,32(01):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
LIU De-xing,NIAN Hai,YANG Cun-yi,et al.Screening and Identifying Soybean Germplasm Tolerant to Acid Aluminum[J].Soybean Science,2013,32(06):46.[doi:10.3969/j.issn.1000-9841.2013.01.011]
