[1]林杨杰,赵明,杨生超,等.大豆种子蛋白质组样品制备方法研究[J].大豆科学,2016,35(05):810-817.[doi:10.11861/j.issn.1000-9841.2016.05.0810]
 LIN Yang-jie,ZHAO Ming,YANG Sheng-chao,et al.A Study on Sample Preparations for Proteomics of Soybean Seeds[J].Soybean Science,2016,35(05):810-817.[doi:10.11861/j.issn.1000-9841.2016.05.0810]
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大豆种子蛋白质组样品制备方法研究

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备注/Memo

基金项目:中国农业科学院科技创新工程(作物分子标记技术及其应用科研创新团队)。第一作者简介:林杨杰(1992-),男,硕士,主要从事蛋白质组学研究。E-mail: Lin_YangJie@163.com。通讯作者:潘映红(1962-),男,研究员,主要从事蛋白质组学研究。E-mail: panyinghong@caas.cn。

更新日期/Last Update: 2016-09-25