WU Dong-mei,YAN Ju-min,HE Hui-chao,et al.Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean[J].Soybean Science,2012,31(01):155-158.[doi:10.3969/j.issn.1000-9841.2012.01.036]
不同贮藏方式对菜用大豆外观和品质的影响
- Title:
- Effects of Different Storage Method on Appearance and Quality of Vegetable Soybean
- 文章编号:
- 1000-9841（2012）01-0155-04
- Keywords:
- Vegetable soybean; Storage methods; Storage time; Appearance; Quality
- 分类号:
- S643.7
- 文献标志码:
- A
- 摘要:
- 以2个菜用大豆品种为材料，设置去荚室温贮藏、连荚室温贮藏、去荚低温贮藏和连荚低温贮藏4种贮藏方式，测定了不同处理时间下菜用大豆的外观性状、叶绿素、维生素C和可溶性糖含量。结果表明：第7天时外观品质以连荚低温贮藏为优，与采收时相比变化不大；随着贮藏时间延长，2个品种的叶绿素含量呈单峰曲线变化，在第3天达到最大值，且去荚低温贮藏时含量最高；维生素C含量总体逐渐递减，低温条件下含量降低相对较慢，其中以去荚低温为优；可溶性糖含量前5 d逐渐减少，之后部分处理有所增加。因此，菜用大豆在－4℃下连荚储藏3～5 d内，外观和品质保持最佳状态。
- Abstract:
- Effects of different storage treatment and time on the appearance features and quality of two vegetable soybean had been studied in this paper.There were four treatments random combined by different storage temperature and pod condition.The appearance features，chlorophyll，vitamin C and soluble sugar content of different treatments were determined.The results showed that the pods could keep better appearance in seven days with cold storage.The chlorophyll content of two varieties showed single peak curve with the storage times extension and maximized in the third day，especially storage with podshell at low temperature.Content of vitamin C reduced gradually，and maintained better level under low temperature and keeping podshell conditions.The soluble sugar content gradually reduced in the fifth days after harvest.It is suggested that the fresh pods stored in－4℃ for 3-5 days after harvest could keep the optimum appearance features and quality for vegetable soybean.
参考文献/References:
[1]韩天富，盖钧镒.世界菜用大豆生产、贸易和研究的进展[J].大豆科学，2002，21(4):278-284.(Han T F，Gai J Y.Advances in production，trade and research of vegetable soybeans in the world[J].Soybean Science，2002，21(4):278-284.) [2]刘欣，姚晗珺，章强华，等.浙江省出口菜用大豆使用农药现状及风险分析[J].大豆科学，2011，30(2):298-302.(Liu X，Yao H J，Zhang Q H，et al.Status of pesticide and risk analysis of exporting vegetable soybeans in Zhejiang province[J].Soybean Science，2011，30(2):298-302.) [3]吴早贵，汪自强.浙江省菜用春大豆的适宜生态型研究[J].上海农业学报，2005，21(4):124-128.(Wu Z G，Wang Z Q.Review on suitable ecotype of spring vegetable soybean in Zhejiang province[J].Acta Agriculturae Shanghai，2005，21(4):124-128.) [4]徐兆生，王素，魏民，等.菜用大豆种质资源营养品质分析[J].作物品种资源，1995(3):40-41.(Xu Z S，Wang S，Wei M，et al.Germplasm analysis of nutritional quality of vegetable soybean[J].China Seeds，1995(3):40-41.) [5]孙波.菜豆新种质W9301植物学性状与品质评价初报[J].种子，1997(1):1-4.(Sun B.Preliminary report on botanical characteristics and quality evaluation of bean germplasm W9301[J].Seed，1997(1):1-4.) [6]朱立新.几种主栽菜豆品种的品质分析[J].蔬菜，1992(3):24-26.(Zhu L X.Quality analysis of several varieties of bean cultivars[J].Vegetables，1992(3):24-26.) [7]李之国，张彩英，常文锁.不同来源菜用大豆的品质研究[J].植物遗传资源学报，2006，7(2):183-187.(Li Z G，Zhang C Y，Chang W S.Study on quality properties in vegetable soybeans of various sources[J].Journal of Plant Genetic Resources，2006，7(2):183-187.) [8]张秋英，李彦生，王国栋，等.菜用大豆品质及其影响因素研究进展[J].大豆科学，2010，29(6):1065-1099.(Zhang Q Y，Li Y S，Wang G D，et al.Quality and factors involved in vegetable soybean production[J].Soybean Science，2010，29(6):1065-1099.) [9]张宪政.作物生理研究法[M].北京：农业出版社，1992:144-152.(Zhang X Z.Crop physiology research method[M].Beijing:Agriculture Press，1992:144-152.) [10]黄学林，陈润政.种子生理实验手册[M].北京:农业出版社，1990:40-43.(Huang X L，Chen R Z.Seed physiology lab manual[M].Beijing:Agriculture Press，1990:40-43.) [11]钱冬梅，陈萃仁.去荚菜用大豆贮藏生理和贮藏期限初探[J].中国蔬菜，1998(1):32-33.(Qian D M，Chen C R.Preliminary study on the physical storage and shelf-life of vegetable soybean pods[J].China Vegetables，1998(1):32-33.) [12]张璟，麻浩.超高压技术在菜用大豆和番茄汁保鲜贮藏中的应用研究[J].科技情报开发与经济，2007，17(31):123-125.（Zhang J，Ma H.Research on the application of UHP technology in the preservation and storage of vegetable soybean and tomato juice[J].Sci-Tech Information Development & Economy，2007，17(31):123-125.）
相似文献/References:
[1]张惠君,路茸,王海英,等.始花期追施尿素对早熟菜用大豆农艺性状和产量的影响[J].大豆科学,2013,32(01):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at R1 on Agronomic Traits and Yield of Early-Mature Vegetable-Type Soybeans[J].Soybean Science,2013,32(01):68.[doi:10.3969/j.issn.1000-9841.2013.01.016]
[2]王冬冬,徐琪,杨洋,等.基施生物质炭对菜用大豆植株营养吸收及土壤养分供应初报[J].大豆科学,2013,32(01):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
WANG Dong-dong,XU Qi,YANG Yang,et al.Effect of Biochar Application as Basal Fertilizer on Nutrition Absorption and Soil Nutrient Supply of Vegetable Soybean[J].Soybean Science,2013,32(01):72.[doi:10.3969/j.issn.1000-9841.2013.01.017]
[3]陈润兴,雷 俊,汪寿根,等.秋季菜用大豆延后播种对鲜荚产量和主要农艺性状的影响[J].大豆科学,2013,32(05):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
CHEN Run-xing,LEI Jun,WANG Shou-gen,et al.Effects of Delayed Sowing on Fresh Pod Yield and Main Agronomic Traits of Autumn Vegetable Soybean[J].Soybean Science,2013,32(01):625.[doi:10.11861/j.issn.1000-9841.2013.05.0625]
[4]张玉梅,胡润芳,林国强.菜用大豆品质性状研究进展[J].大豆科学,2013,32(05):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
ZHANG Yu-mei,HU Run-fang,LIN Guo-qiang.Research Advance on Quality Traits of Vegetable Soybean[J].Soybean Science,2013,32(01):698.[doi:10.11861/j.issn.1000-9841.2013.05.0698]
[5]钟灿,肖深根,朱保葛,等.菜用大豆高效胚尖离体再生基因型筛选[J].大豆科学,2012,31(01):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
ZHONG Can,XIAO Shen-gen,ZHU Bao-ge,et al.Selection of High-efficient Regeneration Genotype from Embryonic Tips of Vegetable-type Soybean[J].Soybean Science,2012,31(01):9.[doi:10.3969/j.issn.1000-9841.2012.01.003]
[6]李彦生,杜明,刘晓冰,等.氮素用量对菜用大豆生殖生长期根系及鲜荚产量的影响[J].大豆科学,2012,31(01):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
LI Yan-sheng,DU Ming,LIU Xiao-bing,et al.Effects of Different Nitrogen Dosage on Root Morphology During Reproductive Stages and Fresh Pod Yield in Vegetable Soybean[J].Soybean Science,2012,31(01):47.[doi:10.3969/j.issn.1000-9841.2012.01.011]
[7]黄其椿,李初英,吴建明,等.不同遮光处理对菜用大豆产量的影响[J].大豆科学,2012,31(01):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
HUANG Qi-chun,LI Chu-ying,WU Jian-ming,et al.Influence of Shading Stress on Yield and Yield Traits of Vegetable Soybean[J].Soybean Science,2012,31(01):81.[doi:10.3969/j.issn.1000-9841.2012.01.018]
[8]张惠君,路茸,王海英,等.始花期追施尿素对菜用大豆品质的影响[J].大豆科学,2011,30(05):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
ZHANG Hui-jun,LU Rong,WANG Hai-ying,et al.Effect of Topdressing Urea at Beginning of Bloom on Seed Quality of Vegetable-Type Soybean Cultivars[J].Soybean Science,2011,30(01):804.[doi:10.11861/j.issn.1000-9841.2011.05.0804]
[9]杜 明,李彦生,张秋英,等.菜用大豆钾素营养研究进展[J].大豆科学,2012,31(03):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
DU Ming,LI Yan-sheng,ZHANG Qiu-ying,et al.Advance of Potassium Nutrition in Vegetable Soybean[J].Soybean Science,2012,31(01):487.[doi:10.3969/j.issn.1000-9841.2012.03.032]
[10]赵洪涛,李初英,杨守臻,等.果蔗间种菜用大豆的主要性状表现及其相关性分析[J].大豆科学,2012,31(04):609.[doi:10.3969/j.issn.1000-9841.2012.04.019]
ZHAO Hong-tao,LI Chu-ying,YANG Shou-zhen,et al.Agronomic Performance and Correlation Analysis of Vegetable Soybean when Interplanted with Chewing Cane[J].Soybean Science,2012,31(01):609.[doi:10.3969/j.issn.1000-9841.2012.04.019]
备注/Memo
第一作者简介：吴冬梅（1984-），女，硕士，研究方向为农业技术推广和农业综合开发。E-mail：wdmzju@gmail.com。