[1]张海军,苏连泰,李琳,等.高效液相色谱法(HPLC)测定大豆异黄酮含量的研究[J].大豆科学,2011,30(04):672-675,679.[doi:10.11861/j.issn.1000-9841.2011.04.0672]
 ZHANG Hai-jun,SU Lian-tai,LI Lin,et al.Determination of Soybean Isoflavones Content by High-Performance Liquid Chromatographic Method[J].Soybean Science,2011,30(04):672-675,679.[doi:10.11861/j.issn.1000-9841.2011.04.0672]
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高效液相色谱法(HPLC)测定大豆异黄酮含量的研究

参考文献/References:

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[3]Lo F H, Mak N K,Leung K N.Studies on the anti-tumor activities of the soyisoflavone daidzein on murine neuroblastoma cells[J].Biomedicine & Pharmaeotherapy,2007,61(9):591-595.

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[5]Aedin C,Bryn H,Rosa M.Isoflavones,lignans and stilbenes-origins,metabolism and potential importance to human health[J].Journal of the Science of Food and Agriculture,2000,80:1044-1047.

[6]Gardner C D,Chatterjee L M,Franke A A.Effects of isoflavone supplements vs soy foods on blood concentrations of genistein and daidzein in adults[J].The Journal of Nutritional Biochemistry,200920(3):227-234.

[7]王春娥,赵团结,盖钧镒.大豆异黄酮组分HPLC快速分析技术及其在豆腐加工中的应用[J].作物学报,2010,36(12):2062-2072.(Wang C E,Zhao T J,Gai J Y.Establishment of a rapid HPLC method for quantifying isoflavone components and its application in tofu processing[J].Acta Agronomica Sinica,2010,36(12):2062-2072.)

[8]宋志峰,王丽,孟凡钢,.吉林省普通大豆品种(系)异黄酮含量分析[J].大豆科学,2009,28(6):1076-1080.(Song Z F,Wang L,Meng F Get al.Analysis of isoflavones content in normal soybean varietieslinesin Jilin province[J].Soybean Science,2009,28(6):1076-1080.)

[9]孙君明,丁安林,东惠茹.高效液相色谱(HPLC)技术检测大豆异黄酮含量[J].大豆科学,2000,19(1):15-20.(Sun J M,Ding A L,Dong H R.High performance liquid chromatographic dermination of isoflavone content in soybean test sample[J].Soybean Science,2000,19(1):15-20.)

[10]Kudou S,Fleury Y,Welt D,et al.Malony isoflavone glucosides in soybean seeds(Glycine max Merri.)[J].Agricultural and Biological Chemistry.1991,55(9):2227-2233.

[11]孙君明,丁安林,常汝镇,.中国大豆异黄酮含量的初步分析[J].中国粮油学报,1995,10(4):51-54(Sun J M,Ding A L,Chang R Z,et al.The survey of content of soybean isoflavone in china[J].Journal of the Chinese Cereals and Oils Association,1995,10(4):51-54.)

[12]董李平,吴珍龄,易泽林.大豆结实前异黄酮积累规律的研究[J].西南农业大学学报(自然科学版),2004,26(6):756-758.(Dong L P,Wu Z L,Yi Z L.Studies on isoflavone distribution and variation before seed-setting in soybean(Glycine Max?L.Merri)[J].Journal of Southwest Agricultural University(Natural Science),2004,26(6):756-758.)

[13]张晓波,吴岩,林红.高效液相色谱法测定水解大豆中异黄酮方法研究[J].粮食与油脂,2006(4):19-21.(Zhang X B,Wu Y,Lin H.Study on method of hydrolyze isoflavone in soybean by HPLC[J].Cereals & Oils,2006(4):19-21.)


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备注/Memo

基金项目:转基因生物新品种培育重大专项资助项目(2008ZX08004-003);国家自然科学基金面上资助项目(30971808);教育部新教师基金资助项目(3M2101936604);吉林省科技发展计划重点资助项目(20080204)。

第一作者简介:张海军(1986-),男,在读硕士,研究方向为大豆分子育种。E-mail:zhanghaijun_234@163.com。
通讯作者:王庆钰(1963-),女,教授,博士,研究方向为基因工程在育种上的应用与植物杂种优势的理论及其应用。E-mail:wqy414cn@yahoo.com.cn。

更新日期/Last Update: 2014-08-15