[1]苗兴芬,徐文平,李灿东,等.东北地区大豆品种脂肪酸组成与含量分析[J].大豆科学,2011,30(03):529-531.[doi:10.11861/j.issn.1000-9841.2011.03.0529]
　MIAO Xing-fen,XU Wen-ping,LI Can-dong,et al.Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China[J].Soybean Science,2011,30(03):529-531.[doi:10.11861/j.issn.1000-9841.2011.03.0529]
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东北地区大豆品种脂肪酸组成与含量分析

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第30卷 期数: 2011年03期 页码: 529-531 栏目: 出版日期: 2011-06-25
Title:
Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China
文章编号:
1000-9841(2011)03-0529-03
作者:
苗兴芬1; 2; 3; 徐文平1; 李灿东4; 侯俊伟5; 徐晶6; 刘春燕2; 陈庆山3; 胡国华2; 3
1.黑龙江农业职业技术学院， 黑龙江 佳木斯 154007；
2.黑龙江农垦科研育种中心， 黑龙江 哈尔滨 150090；
3.东北农业大学 农学院， 黑龙江 哈尔滨 150030；
4. 黑龙江省农业科学院 佳木斯合江分院， 黑龙江 佳木斯 154007；
5.富锦农业推广中心， 黑龙江 富锦 156100；
6.国家农业标准化检测与研究中心，黑龙江 哈尔滨150036
Author(s):
MIAO Xing-fen1; 2; 3;  XU Wen-ping 1;  LI Can-dong4;  HOU Jun-wei5;  XU Jing6;  LIU Chun-yan2;  CHEN Qing-shan3;  HU Guo-hua2; 3
1.Heilongjiang Agriculture College of Vocational Technology, Jiamusi 154007;
2.Land Reclamation Research & Breeding Centre of Heilongjiang, Harbin 150090;
3.College of Agriculture, Northeast Agricultural University, Harbin 150030;
4.Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences, Jiamusi 154007
关键词:
大豆; 品种; 脂肪酸组成
Keywords:
Soybean; Varieties; Fatty acid composition
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2011.03.0529
文献标志码:
A
摘要:
采用气相色谱法，对东北三省选育的172个大豆品种的脂肪酸组分进行了测定，并进行了组分间的相关性分析。结果表明：其中软脂酸和油酸分布趋势是黑龙江＞吉林＞辽宁。硬脂酸和亚油酸表现为辽宁＞吉林＞黑龙江，而亚麻酸的趋势为吉林＞辽宁＞黑龙江。共筛选出亚油酸含量高于57.62%的大豆品种10个，亚麻酸含量低于6.62%的品种10个，油酸含量高于29.43%的品种20个。
Abstract:
In order to provide the scientific basis for evaluation and utilization of soybean germplasm, the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed. The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang> Jilin> Liaoning, that of stearic acid and linoleic acid was Liaoning>Jilin>Heilongjiang, and that of Linolenic acid was Jilin>Liaoning> Heilongjiang. In this study, 10 varieties with linoleic acid content higher than 57.62%, 10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

参考文献/References:

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备注/Memo

基金项目：转基因专项资助项目（2009ZX08009-013B）；公益性行业（农业）科研专项资助项目(200903003)。

第一作者简介：苗兴芬（1975-），女，副教授，博士，研究方向为大豆育种与生物技术。E-mail：hnzymxf@126.com。
通讯作者：胡国华（1951-），男，研究员，主要从事大豆遗传育种研究。E-mail：hugh757@vip.163.com。

更新日期/Last Update: 2014-09-12