[1]麻浩,张雪丹,王显生,等.具不同脂肪氧合酶同工酶的大豆种子提取液漂白β-胡萝卜素的能力差异[J].大豆科学,2010,29(04):681-687.[doi:10.11861/j.issn.1000-9841.2010.04.0681]
 MA Hao,ZHANG Xue-dan,WANG Xian-sheng,et al.Difference of β-carotene Bleaching of Lipoxygenase Extracts from Soybean with Various Seed Lipoxygenase Isoenzymes[J].Soybean Science,2010,29(04):681-687.[doi:10.11861/j.issn.1000-9841.2010.04.0681]
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具不同脂肪氧合酶同工酶的大豆种子提取液漂白β-胡萝卜素的能力差异

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备注/Memo

Foundation item:“948 Project”(2001-207);The National Natural Science Foundation of China(30971840);The “111” Project of Education Ministry of China.

Corresponding author:Ma Hao (1965-), male, professor, PhD supervisor, majoring in soybean quality improvement and utilization. E-mail: Lq-nsci@njau.edu.cn.

更新日期/Last Update: 2014-09-14