[1]王贤,刘晓萌,杨青春,等.磷铁营养对大豆种子铁和植酸积累的影响[J].大豆科学,2010,29(04):651-654.[doi:10.11861/j.issn.1000-9841.2010.04.0651]
　WANG Xian,LIU Xiao-meng,YANG Qing-chun,et al.Effects of Iron and Phosphorus Nutrition on the Contents of Iron and Phytic Acid in Soybean Seeds[J].Soybean Science,2010,29(04):651-654.[doi:10.11861/j.issn.1000-9841.2010.04.0651]
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磷铁营养对大豆种子铁和植酸积累的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第29卷 期数: 2010年04期 页码: 651-654 栏目: 出版日期: 2010-08-25
Title:
Effects of Iron and Phosphorus Nutrition on the Contents of Iron and Phytic Acid in Soybean Seeds
文章编号:
1000-9841（2010）04-0651-04
作者:
王贤1; 2; 刘晓萌1; 杨青春3; 陈龙1
1.周口师范学院 生命科学系，河南 周口 466000；
2.南京农业大学 生命科学学院，江苏 南京 210095；
3.周口市农业科学院，河南 周口 466001
Author(s):
WANG Xian1; 2;  LIU Xiao-meng1;  YANG Qing-chun3;  CHEN Long1
1.Department of Life Science, Zhoukou Normal University, Zhoukou 466000，Henan;
2. Botany Department, College of Life Science, Nanjing Agriculture University, Nanjing 210095，Jiangsu;
3. Zhoukou Institute for Agricultural Research，Zhoukou 466001，Henan，China
关键词:
大豆种子; 铁含量; 植酸含量; 蛋白质含量; 磷素营养; 铁素营养
Keywords:
Soybean seed; Iron; Phytic acid; Protein; Phosphate nutrition; Iron nutrition
分类号:
S330.2
DOI:
10.11861/j.issn.1000-9841.2010.04.0651
文献标志码:
A
摘要:
以铁含量低的周97（Z97）和铁含量高的科丰36（K36）为材料，研究了不同磷铁营养对大豆种子中铁与植酸积累的影响以及植酸与蛋白质的关系。结果表明：不同磷处理极显著地影响种子中植酸与铁的积累，品种间存在一定差异；不同铁处理对种子中铁含量的影响趋势相似， K36受影响的程度明显大于Z97；种子中植酸与铁、植酸与蛋白质均无显著相关性；限制种子中铁积累的主要环节是铁从根向豆荚的运输以及豆荚向种子的转运，并且品种间的遗传差异可以影响铁从豆荚向种子的转运。
Abstract:
Two soybean cultivars, Z97 (low iron content) and K36 (high iron content), were selected as materials to study the effect of different phosphorus and iron nutrition on the contents of iron and phytic acid as well as the relationships between phytic acid and protein in seeds. The results showed that different phosphorus nutrition had a quite significant affection on the accumulation of phytic acid and iron contents in soybean seeds and the affection extent was different between the two cultivars,and the response trend of the two cultivars to the different iron nutrition level was similar, however, the affection content of K36 was greater than that of Z97. Besides, it was observed that phytic acid content was not correlated with protein and iron accumulation in soybean seeds. In conclusion, it was proved that the main limit factor of iron accumulation were the transport of iron from roots to soybean pods and the translocation from pods to seeds, and the genetic variation of soybean germplasm had a significant affection on the translocation of iron from pods to seeds.

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备注/Memo

基金项目：河南省教育厅自然科学基础研究资助项目（2008A180038）。

第一作者简介：王贤（1968-），男，副教授，在读博士，研究方向为农作物微量元素营养品质。
通讯作者：陈龙，教授。E-mail: chenlongzg@126.com。

更新日期/Last Update: 2014-09-14