[1]那桂秋,寇贺,曹敏建.不同大豆品种种子萌发期耐盐碱性鉴定[J].大豆科学,2009,28(02):352-356.[doi:10.11861/j.issn.1000-9841.2009.02.0352]
　NA Gui-qiu,KOU He,CAO Min-jian.Salt and Alkaline Tolerance Evaluation of Different Soybean Varieties at Germination Stage[J].Soybean Science,2009,28(02):352-356.[doi:10.11861/j.issn.1000-9841.2009.02.0352]
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不同大豆品种种子萌发期耐盐碱性鉴定

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第28卷 期数: 2009年02期 页码: 352-356 栏目: 出版日期: 2009-04-25
Title:
Salt and Alkaline Tolerance Evaluation of Different Soybean Varieties at Germination Stage
文章编号:
1000-9841(2009)02-0352-05
作者:
那桂秋1; 2; 寇贺1; 曹敏建1
1沈阳农业大学农学院，辽宁 沈阳 110161；
2辽宁省农业科学院科技信息研究所，辽宁 沈阳 110161
Author(s):
NA Gui-qiu1; 2; KOU He1; CAO Min-jian1
1College of Agronomy ，Shenyang Agricultural University，Shenyang 110161，Liaoning；
2Institute of Scientific & Technical Information of Liaoning Academy of Agricultural Sciences，Shenyang 110161，Liaoning，China
关键词:
大豆; 种子萌发; 耐盐碱; 盐/碱害指数
Keywords:
Soybean; Germination stage; Salt and alkaline tolerance; Salt or alkaline injury index
分类号:
S565.101
DOI:
10.11861/j.issn.1000-9841.2009.02.0352
文献标志码:
A
摘要:
以发芽率的盐/碱害指数为鉴定指标，在萌发期以110 mmolL-1NaCl（盐）和37.5 mmolL-1Na2CO3（碱）溶液处理100份大豆品种进行耐盐碱性鉴定，筛选出萌发初期耐盐碱的材料，为进一步研究和生产应用提供依据。结果表明：品种间耐盐碱性表现出明显的差异。同一品种耐盐和耐碱性趋势基本一致。高度耐盐碱的品种较少。筛选出高耐盐品种5个，耐盐品种21个，中度耐盐品种41个，敏感品种22个，高度敏感品种11个；高耐碱品种7个，耐碱品种16个，中度耐碱品种24个，敏感品种37个，高度敏感品种16个。
Abstract:
To screen soybean varieties tolerant to salt and alkaline，seeds of 100 soybean accessions were treated with 110 mmolL-1NaCl and 37.5 mmolL-1Na2CO3，then germinating at（25±1）℃ in sand bed of illumination incubator.The germination rate was determined on the 7thday after treating，and using germination percentage to evaluate salt or alkaline injury index.Results showed that the salt and alkaline tolerance varied significantly among varieties，and appeared to be coherent for same variety；only a small number of varieties with high salt and alkaline tolerance；5 varieties with high salt tolerance，21 varieties with salt tolerance，41 varieties with middle salt tolerance，22 varieties with salt sensitivity，11 varieties with high salt sensitivity；7 varieties with high alkaline tolerance，16 varieties with alkaline tolerance，24 varieties with middle alkaline tolerance，37 varieties with alkaline sensitivity and 16 varieties with high alkaline sensitivity.

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备注/Memo

作者简介：那桂秋（1965-），女，研究员，博士研究生，从事作物逆境生理研究。E-mail:GNZL@Chinajournal.net.cn。

更新日期/Last Update: 2014-10-04