[1]刘丽君,孙聪姝,董守坤,等.硫对大豆籽粒蛋白质和脂肪组分的影响[J].大豆科学,2008,27(06):993-996,1002.[doi:10.11861/j.issn.1000-9841.2008.06.0993]
　LIU Li-jun,SUN Cong-shu,DONG Shou-kun,et al.Effects of Sulfur on the Components of Amino Acid and Fatty Acid in Soybean Seeds[J].Soybean Science,2008,27(06):993-996,1002.[doi:10.11861/j.issn.1000-9841.2008.06.0993]
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硫对大豆籽粒蛋白质和脂肪组分的影响

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年06期 页码: 993-996,1002 栏目: 出版日期: 2008-12-25
Title:
Effects of Sulfur on the Components of Amino Acid and Fatty Acid in Soybean Seeds
文章编号:
1000-9841(2008)06-0993-04
作者:
刘丽君; 孙聪姝; 董守坤; 祖伟
东北农业大学农学院，黑龙江 哈尔滨 150030
Author(s):
LIU Li-jun; SUN Cong-shu; DONG Shou-kun; ZU Wei
Agronomy College，Northeast Agricultural University，Harbin 150030，Heilongjiang，China
关键词:
大豆; 硫素; 氨基酸; 脂肪酸
Keywords:
Soybean; Sulfur; Amino acid; Fatty acid
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.06.0993
文献标志码:
A
摘要:
采用3个品质类型品种东农46、黑农35和北9395，设置4个硫肥水平（0，30，60，90 kg.hm-2），研究硫素营养对大豆氨基酸和脂肪酸组分的影响。结果表明：施用硫肥有利于高蛋白品种（黑农35）和丰产型品种（北9395）氨基酸组分提高，尤其提高含硫氨基酸含量；高油品种（东农46）氨基酸组分中只有组氨酸和精氨酸含量提高，其它组分均下降，氨基酸总量降低。施用硫肥对饱和脂肪酸（棕榈酸和硬脂酸）影响较小，而对不饱和脂肪酸组分（油酸、亚油酸、亚麻酸）影响程度大，高油品种（东农46）表现最明显。
Abstract:
Three soybean cultivars，Dongnong 46 (high-oil)，Heinong 35 (high-protein) and Bei 9395 (high-yield)，were tested in this research by means of pot experiments with four sulfur application levels (0，30，60，90 kg.hm-2) to study the effects of sulfur levels on amino acid and fatty acid of soybean.The results showed that sulfur application was favorable for increasing amino acid content，especially for S-containing amino acid in high-protein and high-yield cultivars.In high-oil cultivar，most of the amino acids as well as the total amino acid contents descended except His and Arg.Sulfur application had less effect on the contents of saturated fatty acids (palmitic acid and stearic acid) than on the contents of unsaturated fatty acids (oleic acid，linoleic acid，linolenic acid)，which showed most obvious in high oil cultivars.

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备注/Memo

基金项目：国家“十一五”科技支撑资助项目（2006BAD21B01-5，2006BAD21B01-8）。?

作者简介：刘丽君（1971-），女，副教授，主要从事大豆品质生理研究。 E-mail:liulijun281021@163.com。

更新日期/Last Update: 2014-10-06