[1]黄雨洋,肖志刚.食用植物油的几个食品安全问题[J].大豆科学,2008,27(04):684-686,692.[doi:10.11861/j.issn.1000-9841.2008.04.0684]
　HUANG Yu-yang,XIAO Zhi-gang.Several Food Safety Problems Concerning the Edible Vegetable Oil[J].Soybean Science,2008,27(04):684-686,692.[doi:10.11861/j.issn.1000-9841.2008.04.0684]
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食用植物油的几个食品安全问题

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年04期 页码: 684-686,692 栏目: 出版日期: 2008-08-25
Title:
Several Food Safety Problems Concerning the Edible Vegetable Oil
文章编号:
1000-9841(2008)04-0684-03
作者:
黄雨洋1;  肖志刚2
1九三粮油工业集团有限公司，黑龙江 哈尔滨 150080;
2东北农业大学食品学院，黑龙江 哈尔滨 150030
Author(s):
HUANG Yu-yang1; XIAO Zhi-gang2
1 Nine-three Grain & Oil industrial Group Corporation Limited，Harbin 150080，Heilongjiang;
2 Food Science College of Northeast Agricultural University,Harbin 150030，Heilongjiang，China
关键词:
大豆; 食用油; 安全
Keywords:
Soybean; Edible oil; Safety
分类号:
S565.1
DOI:
10.11861/j.issn.1000-9841.2008.04.0684
文献标志码:
A
摘要:
随着我国人民生活水平的提高，食用油已与消费者健康息息相关，产品应朝着安全、优质、营养、方便的方向发展。因此，必须重视食用油脂的安全卫生，大力倡导科学合理的油脂加工和食用方法。文章就食用植物油在原料采集过程中、油脂加工过程中以及烹饪过程中可能出现的食品安全问题进行综述。
Abstract:
The importance of edible oil is apparent in people’s daily life.With the development of social economy and the advance in living standard，the nutrition value of the edible oil gains more and more attention，but for a long time，people lacks enough recognition of sanitation and safety of edible oil.Consequently，we should pay attention to the sanitation and safety of the edible oil and advocate the scientific and rational uses of oil.This paper summerized the food safety problems of vegetable oil in the process of raw materials collecting，oil processing and cooking

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备注/Memo

基金项目：国家博士后基金资助项目（20060390863）；省科技厅攻关资助项目（7S7QC06C019）。

作者简介：黄雨洋（1979-），女，助理工程师，在职硕士，现主要从事粮油检验工作。

更新日期/Last Update: 2014-10-07