[1]牛丽颖,杜红娜,刘姣,等.淡豆豉炮制前后异黄酮组分含量的比较[J].大豆科学,2008,27(04):672-674,678.[doi:10.11861/j.issn.1000-9841.2008.04.0672]
　NIU Li-ying,DU Hong-na,LIU Jiao,et al.Comparative Analysis of Isoflavone Contents in Semen Sojae Praeparatum Before and After Processing[J].Soybean Science,2008,27(04):672-674,678.[doi:10.11861/j.issn.1000-9841.2008.04.0672]
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淡豆豉炮制前后异黄酮组分含量的比较

《大豆科学》[ISSN:1000-9841/CN:23-1227/S] 卷: 第27卷 期数: 2008年04期 页码: 672-674,678 栏目: 出版日期: 2008-08-25
Title:
Comparative Analysis of Isoflavone Contents in Semen Sojae Praeparatum Before and After Processing
文章编号:
1000-9841(2008)04-0672-05
作者:
牛丽颖; 杜红娜; 刘姣; 曹秀莲; 王鑫国
河北医科大学中医学院，河北 石家庄 050091
Author(s):
NIU Li-ying; DU Hong-na; LIU Jiao; CAO Xiu-lian; WANG Xin-guo
Traditional Chinese Medical College，Hebei Medical University，Shijiazhuang 050091，Hebei，China
关键词:
淡豆豉; 高效液相色谱法; 大豆苷; 染料木苷; 大豆苷元; 染料木素
Keywords:
Semen sojae praeparatum(SSP); HPLC; Daidzin; Genistin; Daidzein; Genistein
分类号:
TS201.3
DOI:
10.11861/j.issn.1000-9841.2008.04.0672
文献标志码:
A
摘要:
采用HPLC法对淡豆豉炮制前后大豆苷、染料木苷、大豆苷元、染料木素含量进行测定，以探讨淡豆豉炮制前后异黄酮组分含量的变化。结果表明：炮制对淡豆豉中异黄酮组分含量有明显影响，炮制后大豆苷、染料木苷含量降低，大豆苷元、染料木素含量升高。淡豆豉炮制后苷类成分含量降低，苷元类成分含量升高，提示淡豆豉的炮制存在由苷向苷元转化的过程。
Abstract:
HPLC was adopted to determine the contents of daidzin，genistin，daidzein and genistein in Semen Sojae Praeparatum(SSP)before and after processing so as to explore the changes of isoflavone content.The results showed that processing had significant effect on isoflavone content，daidzin and genistin decreased while daidzein and genistein increased after processing.The decreasing of glucoside and increasing of aglycon indicated a conversion from glucoside to aglycon in SSP processing.

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备注/Memo

作者简介：牛丽颖（1968-），女，教授，主要从事中药物质基础研究工作。

更新日期/Last Update: 2014-10-07