[1]崔力剑,石素琴,刘敏彦,等.淡豆豉中多指标成分的含量测定方法研究[J].大豆科学,2012,31(01):127-130.[doi:10.3969/j.issn.1000-9841.2012.01.029]
 CUI li-jian,SHI Su-qin,LIU Min-yan,et al.Determination Method of Multi-target Components in Semen Sojae Praeparatum[J].Soybean Science,2012,31(01):127-130.[doi:10.3969/j.issn.1000-9841.2012.01.029]
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淡豆豉中多指标成分的含量测定方法研究

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[8]Wardhani D HVázquez J APandiella S S.Kinetics of daidzin and genistin transformations and water absorption during soybean soaking at different temperatures[J].Food Chemistry2008111:13-19.

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备注/Memo

基金项目:河北省自然科学基金资助项目(C2009001061)。

第一作者简介:崔力剑(1974-),男,讲师,主要从事中药药效物质基础研究工作。E-mail:cuilijianzy@126.com。
通讯作者:牛丽颖(1968-),女,教授,硕士生导师,研究方向为中药药效物质基础。E-mail:niuliyingyy@163.com。

更新日期/Last Update: 2014-08-15